Reviewed: Jul. 17, 2011

Excellent, Excellent, Excellet, but for sure this is 2 cups of cream... I also added a 2 diced fresh peaches at the end of the soft serve stage... loved this as did our dinner guest.

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3 users found this review helpful

Reviewer:

Terry E.

Cooking Level: Expert

Living In: Crystal Lake, Illinois, USA

Reviewed: Jun. 18, 2011

Tried it and it was delicious! I'm not a huge fan of over sweetness, so the only thing I'd recommend is use a little less sugar.

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3 users found this review helpful

Reviewer:

mondor

Home Town: New Westminster, British Columbia, Canada

Reviewed: May 3, 2010

Made this for a dinner party and did not set up at all! Good thing my guests had a sense of humor and that we had cookies for dessert instead. Next time will try suggestion to double cream.

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5 users found this review helpful

Reviewer:

SweetMelissa

Reviewed: Jul. 22, 2009

I mixed up the ice cream ingredients according to the recipe and put it in the ice cream maker. It just would not freeze, and we suspected that the ratio of sugar to everything else was off, which would make it harder to freeze. I ended up doubling the cream. I worried that it might make it have too little flavor, but it was still very good, and it froze very nicely after I added the extra cream.

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27 users found this review helpful

Reviewer:

flynnra1

Reviewed: Jun. 12, 2009

A simple ice-cream recipe n very delicious.I substitute cherry juice for pomegrante n it was great,i like the fact that you can use almost any of your favourite juices n it will come out great.Thumbs up to Peaches n her boys i suspect u won with this!!!!

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15 users found this review helpful