Creamy Pomegranate Ice Cream Recipe - Allrecipes.com
Creamy Pomegranate Ice Cream Recipe
  • READY IN 35 mins

Creamy Pomegranate Ice Cream

Recipe by  

"My boys and I made this recipe for our 8th Annual Hopkins County Ice Cream Freeze Off."

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Ingredients Edit and Save

Original recipe makes 3 cups Change Servings
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  • PREP

    5 mins
  • READY IN

    35 mins

Directions

  1. Stir together the heavy cream and sugar. Stir in the pomegranate juice, vanilla extract, and salt. Add the mixture to an ice cream maker and freeze according to the manufacturer's directions.
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Reviews More Reviews

Jul 24, 2009

I mixed up the ice cream ingredients according to the recipe and put it in the ice cream maker. It just would not freeze, and we suspected that the ratio of sugar to everything else was off, which would make it harder to freeze. I ended up doubling the cream. I worried that it might make it have too little flavor, but it was still very good, and it froze very nicely after I added the extra cream.

 
Jun 12, 2009

A simple ice-cream recipe n very delicious.I substitute cherry juice for pomegrante n it was great,i like the fact that you can use almost any of your favourite juices n it will come out great.Thumbs up to Peaches n her boys i suspect u won with this!!!!

 

6 Ratings

May 03, 2010

Made this for a dinner party and did not set up at all! Good thing my guests had a sense of humor and that we had cookies for dessert instead. Next time will try suggestion to double cream.

 
Jul 17, 2011

Excellent, Excellent, Excellet, but for sure this is 2 cups of cream... I also added a 2 diced fresh peaches at the end of the soft serve stage... loved this as did our dinner guest.

 
Jun 18, 2011

Tried it and it was delicious! I'm not a huge fan of over sweetness, so the only thing I'd recommend is use a little less sugar.

 

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Nutrition

  • Calories
  • 294 kcal
  • 15%
  • Carbohydrates
  • 41.1 g
  • 13%
  • Cholesterol
  • 54 mg
  • 18%
  • Fat
  • 14.7 g
  • 23%
  • Fiber
  • 0 g
  • 0%
  • Protein
  • 0.8 g
  • 2%
  • Sodium
  • 81 mg
  • 3%

* Percent Daily Values are based on a 2,000 calorie diet.

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