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Creamy Pomegranate Ice Cream

By: Peaches  
"My boys and I made this recipe for our 8th Annual Hopkins County Ice Cream Freeze Off."

Rating: This weblink has been rated 2 times with an average star rating of 4.5 Read Reviews (2)

Rate/Review | 141 people have saved this

Prep Time:
5 Min
Ready In:
35 Min

Servings  (Help)

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Original Recipe Yield 3 cups
 

Ingredients

  • 1 cup heavy cream
  • 1 cup white sugar
  • 1 cup pomegranate juice
  • 1 teaspoon vanilla extract
  • 1 pinch salt

Directions

  1. Stir together the heavy cream and sugar. Stir in the pomegranate juice, vanilla extract, and salt. Add the mixture to an ice cream maker and freeze according to the manufacturer's directions.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 294 | Total Fat: 14.7g | Cholesterol: 54mg

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The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 12, 2009 by sunflowerBirmingham 
A simple ice-cream recipe n very delicious.I substitute cherry juice for pomegrante n it was... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 24, 2009 by flynnra1 
I mixed up the ice cream ingredients according to the recipe and put it in the ice cream... MORE

 
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