Reviewed: May 21, 2011

I'm sure the fresh roasted corn would have been awesome - but I only had frozen and it was still a hit

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

junglepilotwife

Cooking Level: Intermediate

Home Town: Chandler, Arizona, USA

Living In: Tempe, Arizona, USA

Reviewed: Dec. 4, 2008

This would probably be better if you cut down on the sage. It was a little over-powering.

Was this review helpful? [ YES ]
3 users found this review helpful

Reviewer:

Courtney

Reviewed: Jun. 15, 2008

First time having and making polenta. Really good recipe, followed the tip to cook corn in a little butter and added 1 Tbs dried sage. I'll be making this again!

Was this review helpful? [ YES ]
3 users found this review helpful

Reviewer:

meg791

Reviewed: May 28, 2008

This was a great recipe that I tweaked a little. I used canned corn that I sauteed with the sage and a little butter until the corn was slightly browned and grated in a pinch of fresh nutmeg then added it to the polenta. By sauteeing the sage, it softens the flavor This was super good!

Was this review helpful? [ YES ]
13 users found this review helpful

Reviewer:

RACHEL335

Cooking Level: Expert

Reviewed: May 13, 2007

Pretty good, but there was a lot of sage. My dad couldn't even finish it because it was so strong. I'd maybe cut the sage in half.

Was this review helpful? [ YES ]
6 users found this review helpful

Reviewer:

Lauryl

Cooking Level: Intermediate

Reviewed: Aug. 25, 2006

This was my second attempt at polenta. Though better than the first, something still wasn't right. The flavor was good, but we didn't care for the roasted corn chunks, they were a little too sweet.

Was this review helpful? [ YES ]
3 users found this review helpful

Reviewer:

Navy_Mommy

Cooking Level: Expert

Home Town: Ocean Springs, Mississippi, USA

Living In: D'iberville, Mississippi, USA

Reviewed: Jul. 21, 2005

Not too bad. I used frozen corn instead. This recipe makes a ton. I wish I had cut the recipe down because I don't really like it cold.

Was this review helpful? [ YES ]
3 users found this review helpful

Reviewer:

LynnInHK

Cooking Level: Expert

Home Town: Centreville, Virginia, USA

Living In: Hong Kong, Hong Kong Island, Hong Kong

Reviewed: Apr. 8, 2005

Very good - this reminds me of dinner with relatives in the Piedmont region in Italy. A wonderful side dish... Sliced and grilled the leftovers the next day which was just as delish as the night before! Thanks for this recipe!

Was this review helpful? [ YES ]
4 users found this review helpful