Cornmeal is transformed into polenta when simmered with milk and water. The polenta is served with fresh sage and grated Parmesan. Or it can be made in advance, chilled for 2 hours and then lighlty fried in butter.
Photo by: LynnInHK
Posted: Jun. 30, 2005
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Photo by: Lauryl
Posted: May 14, 2007
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