More Recipes Like Creamy Polenta with Roasted Corn and Fresh Sage

READ REVIEWS (9)
MORE RECIPES LIKE THIS

Pan-fried Polenta with Corn, Kale and Goat Cheese

Submitted by: jen

Fancy, fancy polenta. First the corn and parmesan polenta is whipped up. Then the polenta is cut into triangles, fried, topped with thick slices of tomato and a sprinkling of chevre and broiled. This glorious triangle is served on a bed of kale.

READ REVIEWS (61)
MORE RECIPES LIKE THIS

Risotto with Tomato, Corn and Basil

Submitted by: jessica

This is a labor of love, lots of stirring and timing to get all the ingredients added and the risotto creamy and wonderful. But, it's well worth it. When it's ready, a sprinkling of Parmesan cheese and slivers of basil finish it perfectly.

READ REVIEWS (11)
MORE RECIPES LIKE THIS

Baked Polenta with Fresh Tomatoes and Parmesan

Submitted by: rjohl

Home Town: Mount Vernon, Illinois, USA

Living In: Chicago, Illinois, USA

Quick cooking polenta is baked with Parmesan, basil and tomatoes for this colorful and flavorful sidedish. This baked polenta is a lovely way to show off tomatoes from the local farmers' market or your garden. It is a great side dish for grilled meat and vegetables.

READ REVIEWS (12)
MORE RECIPES LIKE THIS

Creamy Cherry Tomato Salad with Fresh Basil, Corn and Onion

Submitted by: USA WEEKEND Pam Anderson

This cherry tomato-corn salad flavored with raisins and basil holds up well for summer picnics. Simply cut the raw corn from the cob -- no need to even cook it. Raisins are a surprise sweet addition.

READ REVIEWS (12)
MORE RECIPES LIKE THIS

Creamy Chicken with Corn, Tarragon and Tomatoes

Submitted by: SBODI

Fresh vegetables and herbs impart incomparable flavor to this quickly prepared saute served on a bed of couscous.

READ REVIEWS (44)
MORE RECIPES LIKE THIS

Pasta with Fresh Tomatoes and Corn

Submitted by: simmig

Taste a late summer harvest in a colorful pasta sauce that needs no cooking. Simply stir cooked corn, chopped tomatoes and sliced green onions into a dressing of olive oil, red wine vinegar and basil. Toss with hot pasta and sprinkle with Parmesan.

READ REVIEWS (6)
MORE RECIPES LIKE THIS

Sue's Rigatoni with Roasted Red Peppers, Artichokes and Asparagus

Submitted by: DOREENB

Rigatoni pasta is baked with roasted red bell peppers, asparagus, artichoke hearts, arugula and a mild cheese sauce.

READ REVIEWS (33)
MORE RECIPES LIKE THIS

Creamy Vegan Corn Chowder

Submitted by: BREGGIE110

Home Town: Sayreville, New Jersey, USA

Living In: Highlands, New Jersey, USA

A great low-fat corn chowder. It's vegan, so it uses soy milk, olive oil, and vegetable bouillon cubes. It's great for a meal starter or even as a main course.

READ REVIEWS (6)
MORE RECIPES LIKE THIS