Reviewed: Oct. 22, 2009

Yum, creamy and tangy! I used lime jell-o as my husband isn’t a big fan of lemon; also, this recipe reminded me of a lime jell-0 my mother use to make. Other changes I made were simply to cut calories. I used sugar free jell-o, low-fat cottage cheese, fat-free Cool Whip; which eliminated the need for sugar. The results were a low calorie dessert. A definite keeper.

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Reviewer:

gardengrl

Cooking Level: Intermediate

Home Town: Merced, California, USA

Living In: Berwick, Maine, USA

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Reviewed: Sep. 1, 2009

Very good salad; very easy to make too. I did use orange gelatin as my store did not have lemon in the 3oz size and I did not want to just use part of a box. I will make this again. I also want to try other flavors of fruit and gelatin. :)

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MilitaryWife

Cooking Level: Expert

Home Town: Montclair, California, USA

Living In: Fairfield, California, USA

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Reviewed: May 25, 2009

Easy schmeasy! I used pineapple jello as I was in a rush at the supermarket and thought I bought lemon. Even so, yummy! I bet with the lemon there would be an added tartness to it. My son, who adamantly does not like cottage cheese, loved this. Reminds me of a recipe my mom used to make a long time ago. Thanks for sharing!

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