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Creamy Pineapple Salad

By: Ruth Ann Stelfox  
"Mom made this zesty and fruity salad often, and it tasted so good paired with her hearty spare ribs. We kids couldn't wait to eat when we saw this salad appear on the table. -- Ruth Ann Stelfox, Raymond, Alberta"

Rating: This weblink has been rated 4 times with an average star rating of 4.5 Read Reviews (4)

Rate/Review | 78 people have saved this

Prep Time:
15 Min
Ready In:
15 Min

Servings  (Help)

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Original Recipe Yield 8 servings
 

Ingredients

  • 1 (20 ounce) can crushed pineapple
  • 1 (3 ounce) package lemon flavored gelatin
  • 1 cup heavy cream
  • 1/4 cup sugar
  • 1 cup cottage cheese

Directions

  1. Drain pineapple, reserving the juice in a small saucepan. Set pineapple aside. Add enough water to juice to make 1-1/3 cups; bring to a boil. Place gelatin in a bowl; add boiling liquid and stir to dissolve. Cool until slightly thickened. In a mixing bowl, whip cream; gradually beat in sugar. Fold into the gelatin mixture. Stir in pineapple and cottage cheese; blend well. Pour into a 1-1/2 qt. serving bowl; chill at least 3 hours or overnight.
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The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on May 26, 2009 by BAKININBUDAPEST 
Easy schmeasy! I used pineapple jello as I was in a rush at the supermarket and thought I... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 24, 2007 by StylinCook 
Very Good, Very easy even my kids liked it... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 22, 2009 by gardengrl 
Yum, creamy and tangy! I used lime jell-o as my husband isn’t a big fan of lemon; also, this... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 3, 2009 by MilitaryWife 
Very good salad; very easy to make too. I did use orange gelatin as my store did not have... MORE

 
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