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The reviewer gave this recipe 5 stars. This recipe averages a 5 star rating.
Reviewed: Jan. 20, 2008
What a pleasant surprise! Leary since it only had one other review, I forged ahead anyway. OMG, this turned out so delicious! I wasn't sure if it was going to be any good, since the recipe says to spoon cream cheese mixture over the pineapple. It's more like pour the cream cheese mixture... I thought I had done something wrong, but it looked so wonderful right out of the oven. Chilling is essential, I think. I sampled it before I put it in the fridge and definitely prefer it completely chilled. This was a hit with my boyfriend who was glad to take some home with him. Thanks so much for posting this recipe! I'll certainly make this again.
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Reviewer:

CHARI
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Cooking Level: Intermediate
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The reviewer gave this recipe 5 stars. This recipe averages a 5 star rating.
Reviewed: Jan. 3, 2008
This is a delicious cheese-cake pie recipe my Grandma gave me in the early 60's. It still remains a sentimental favorite when I make it. If you love cheesecake, pineapple and pecans, you'll love this pie. It's just that simple.
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Reviewer:

naples34102
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Cooking Level: Expert
Home Town: Milwaukee, Wisconsin, USA
Living In: Mequon, Wisconsin, USA
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