My husband loves this pie! He asks me to make it at least once a month. I never knew a cream cheese topping would compliment a pineapple filling. Thank you for a great recipe!

Followed this recipe to the T and it was amazing. I will agree that you should use a deep dish pie crust. Not enough room if you use a regular old 9" pie crust. I can't compliment this pie enough. So good and very easy to make. Thank you for posting this recipe.

very delicious pie. will use a deep 9 inch pie shell next time .

What a pleasant surprise! Leary since it only had one other review, I forged ahead anyway. OMG, this turned out so delicious! I wasn't sure if it was going to be any good, since the recipe says to spoon cream cheese mixture over the pineapple. It's more like pour the cream cheese mixture... I thought I had done something wrong, but it looked so wonderful right out of the oven. Chilling is essential, I think. I sampled it before I put it in the fridge and definitely prefer it completely chilled. This was a hit with my boyfriend who was glad to take some home with him. Thanks so much for posting this recipe! I'll certainly make this again.

This is a delicious cheese-cake pie recipe my Grandma gave me in the early 60's. It still remains a sentimental favorite when I make it. If you love cheesecake, pineapple and pecans, you'll love this pie. It's just that simple.