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Creamy Pineapple Pie

By: Priscilla Wortman  
"A local radio station sponsored a contest that required recipes with three different products from the dairy case. I entered this recipe and won a prize!"

Rating: This weblink has been rated 6 times with an average star rating of 4.5 Read Reviews (5)

Rate/Review | 159 people have saved this

Prep Time:
15 Min
Cook Time:
55 Min
Ready In:
1 Hr 10 Min

Servings  (Help)

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Original Recipe Yield 8 servings
 

Ingredients

  • 1 (8 ounce) package cream cheese, softened
  • 1 cup sugar, divided
  • 1/2 teaspoon salt
  • 2 eggs
  • 1/2 cup milk
  • 1/2 teaspoon vanilla extract
  • 1 tablespoon cornstarch
  • 1 (8 ounce) can crushed pineapple, undrained
  • 1 (9 inch) unbaked pastry shell
  • 1/4 cup chopped pecans

Directions

  1. In a mixing bowl, beat the cream cheese, 1/2 cup sugar and salt until smooth. Add eggs, one at a time, beating well after each addition. Blend in milk and vanilla; set aside. In a small saucepan, combine cornstarch and remaining sugar. Stir in pineapple; bring to a boil, stirring constantly. Boil for 2 minutes. Pour into pastry shell; spoon cream cheese mixture over top. Sprinkle with pecans. Bake at 400 degrees F for 10 minutes. Reduce heat to 325 degrees F; bake 45-50 minutes more or until center is set. Cool completely; chill before serving.
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The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 3, 2008 by naples34102 
This is a delicious cheese-cake pie recipe my Grandma gave me in the early 60's. It still... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 20, 2008 by CHARI 
What a pleasant surprise! Leary since it only had one other review, I forged ahead anyway. ... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 7, 2008 by darlene 
very delicious pie. will use a deep 9 inch pie shell next time . MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 16, 2009 by adjone 
My husband loves this pie! He asks me to make it at least once a month. I never knew a cream... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on May 19, 2009 by STRATFORDS 
Followed this recipe to the T and it was amazing. I will agree that you should use a deep dish... MORE

 
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