Reviewed: Oct. 3, 2009

This is delicious...I found this recipe after I discovered the pimento cheddar spread at the grocery store (which I LOVE) costs $5!!! This recipe is just as good, if not better, and makes twice as much for less money. I followed other reviewers suggestions and added the liquid from the pimento jar...it helped make the mixing easier and adds more pimento yumminess.

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emily_memily

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Reviewed: Sep. 23, 2009

I loved this!!!! I love the base spread, it's a great recipe. I then added Rajun Cajun Jalapeno Relish to it...OMG! I did use fresh pimento as my plant is going nuts producing them. Thank you for sharing this!!!

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Karen

Cooking Level: Expert

Home Town: Oxford, Mississippi, USA

Living In: Collierville, Tennessee, USA

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Reviewed: Sep. 12, 2009

Best pimento cheese! I agree that a dash of cayenne pepper in this is amazing. (I usually do that on day 2 if I have any left!!!)

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christy3232

Cooking Level: Intermediate

Living In: Aubrey, Texas, USA

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Reviewed: Sep. 12, 2009

AWESOME!!! I sent this to school with my kids and they had to "beat back" their teachers!

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skipper

Cooking Level: Expert

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Reviewed: Sep. 11, 2009

This was good as is, but I thought the cream cheese kind of overpowered everything else and it was a little thicker than I like my pimento cheese. So I decided to add a couple tablespoons of sweet pickle relish and thin it down just a bit with a little milk. After I did that it was fantastic and it still had that wonderful creamy texture. Thanks for sharing!

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Nuggets

Cooking Level: Expert

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Reviewed: Sep. 3, 2009

This is so good! I added a pinch of cayenne pepper for a bit of heat. I love this recipe since it has no "processed cheese food" in the ingredients.

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LYNNESKITCHEN

Cooking Level: Professional

Living In: Birmingham, Alabama, USA

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Reviewed: Aug. 30, 2009

This was a great hit with all our friends. Really creamy and delish.

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Janice

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Reviewed: Jun. 16, 2009

I forgot to take a picture of this delish spread. Darn, I ate it all! I also used most of mine for the fried Mac n' Cheese balls. I will definitely make this again! Next time, I will save a little of the drained pimento juice so I can make the spread a little more spreadable. It would give it more pimento flavor as well. Loved it!!

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Patty Cakes

Cooking Level: Intermediate

Home Town: Los Angeles, California, USA

Living In: Long Beach, California, USA

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Reviewed: Jun. 16, 2009

Very tasty. I used this for my "Fried Mac and Cheese Balls". I scaled the servings down to 1 serving and came out with about 1/3 cup. My daughter and I ate the rest with crackers because we only needed 1/4 cup.

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