Reviewed: May 2, 2012

Thank you for the recipe! Excellent! I added chopped pineapple to mine. Gave it a bit of an unexpected treat!

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Reviewer:

patti615

Reviewed: Mar. 9, 2012

one of my favorite foods

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Reviewer:

tblevins

Cooking Level: Intermediate

Home Town: Keller, Texas, USA

Reviewed: Mar. 4, 2012

Yum Yum!! And so easy to prepare... Love it..

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Reviewer:

Smuttersmutter

Cooking Level: Expert

Reviewed: Dec. 21, 2011

i added a little onion powder and used mazetti roasted red peppers in place of traditional pimentos.

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Reviewer:

FAIRYLADY

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Cooking Level: Expert

Home Town: Austin, Texas, USA

Living In: Napa, California, USA

Reviewed: Nov. 2, 2011

I have never been a big fan of pimento cheese, and since I have never had homemade I decided to give it a try for a ladies luncheon I was doing for church. I was so surprised to find that this recipe was WONDERFUL! All the ladies raved about the sandwiches. I think that the cream cheese made a huge difference. Thanks for the great recipe!

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Reviewer:

gawildflower

Reviewed: Jun. 16, 2011

I've made this numerous times and everyone always likes it...yummy*

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Reviewer:

Jan Willis

Home Town: Kittanning, Pennsylvania, USA

Reviewed: Apr. 10, 2011

Was ok not the pimento cheese recipe i was looking for. Lost my grandmothers recipe in a move from texas.

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Reviewer:

john0811

Cooking Level: Expert

Home Town: Long Beach, California, USA

Living In: Denver, Colorado, USA

Reviewed: Mar. 2, 2011

excellent recipe. The only addition i made to the recipe was a splace of worsteshire and 1 tablespoon of minced onion. I also used whiped cream cheese. Wonderful!

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Reviewer:

Tyke

Cooking Level: Intermediate

Reviewed: Jan. 31, 2011

i can see how people might like this creamy dip, but it's just not pimento cheese. the cream cheese takes away from the mayo tang and makes the whole thing too rich! plus, for the people substituting for pimentos in their reviews; that just silly! it's pimento cheese!

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Reviewer:

devon

Reviewed: Jan. 5, 2011

This is delicious, and so very easy to make! I have never made pimento cheese before, and I will never purchase it again, I will always make my own. The first time I made this was for Thanksgiving, and I followed the recipe as written and everyone loved it! Second time, I made this for Christmas and I used Miracle Whip instead of the mayo, and it's really great with that also, nice change! That added a very slight sweetness , and it was "sharper" in flavor. I served this with assorted crackers (wheat, rye, butter, sesame & onion). I will definitley use this recipe again for sure! Thanks so much for sharing :)

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