Creamy Pimento Cheese Recipe
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Creamy Pimento Cheese

By: KANDRSMOM 
"This is the best pimento cheese you will ever have! Its creamy texture makes it excellent for sandwiches or for eating on crackers. Serve at room temperature."

This Kitchen Approved Recipe has an average star rating of 4.7 Rate/Review | Read Reviews (53)

What to Drink?
Wine Sauvignon Blanc
Prep Time:
15 Min
Ready In:
1 Hr 15 Min

Servings  (Help)

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Original Recipe Yield 2 1/2 cups
 

Ingredients

  • 1 (8 ounce) package cream cheese, softened
  • 2 cups shredded extra-sharp Cheddar cheese
  • 1/3 cup mayonnaise
  • 1 pinch garlic powder
  • 1 (4 ounce) jar diced pimentos, drained

Directions

  1. Beat the cream cheese at medium speed with an electric mixer until creamy; add Cheddar cheese and continue beating until light and fluffy. Beat in mayonnaise and garlic powder; stir in pimento. Cover and chill for at least 1 hour.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 221 | Total Fat: 20.8g | Cholesterol: 51mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed on Feb. 8, 2010 by cookin4therapy   view full review
Gourmet on a budget! I tried and loved it as written but to change it for a party, I added...
The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed on Oct. 6, 2009 by emily_memily   view full review
This is delicious...I found this recipe after I discovered the pimento cheddar spread at the...
The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed on Feb. 18, 2009 by jdreamer Supporting Member (Click to learn more about Supporting Membership)  view full review
Delicious!!!! Didn't realize it was so easy to make Pimento Cheese. If I'd known, I would have...
The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed on Jun. 15, 2010 by jdc   view full review
Fabulous! I use roasted red peppers in a jar in place of the pimentos, a really good sharp...
The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed on Jan. 6, 2011 by Cat Lady Cyndi   view full review
This is delicious, and so very easy to make! I have never made pimento cheese before, and I...
The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed on Aug. 23, 2010 by luv2cook   view full review
I've made this and it's gone in the same day!
The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed on Nov. 17, 2010 by VickiGene Supporting Member (Click to learn more about Supporting Membership)  view full review
Calories per serving doesn't mention how much is in a serving. HELP! Delicious! But next...
The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed on Jun. 14, 2010 by Texastrucker58 Supporting Member (Click to learn more about Supporting Membership)  view full review
This was great. It reminds me of the Pimento Cheese my grandmother used to make. Use as a...
The reviewer gave this recipe 4 stars. This recipe averages a 4.7 star rating.
Reviewed on Aug. 8, 2010 by Patty Cakes   view full review
I forgot to take a picture of this delish spread. Darn, I ate it all! I also used most of mine...
The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed on Jul. 6, 2010 by Katiemae   view full review
Yum! I added a dash of cayenne for some zip, and green onions, as another reviewer suggested....

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