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Creamy Pheasant and Noodle

By: Celestia L.  
"This is so easy, you just put it in the slow cooker and forget about it. The pheasant is moist and delicious; this is a wonderful way to use the pheasant that piles up in our freezer during hunting season. Perfect on a chilly day!"

Rating: This weblink has been rated 3 times with an average star rating of 3.3 Read Reviews (2)

Rate/Review | 140 people have saved this

Prep Time:
30 Min
Cook Time:
9 Hrs
Ready In:
9 Hrs 30 Min

Servings  (Help)

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Original Recipe Yield 6 servings
 

Ingredients

  • 2 cups sliced carrots
  • 1 1/2 cups chopped onion
  • 1 cup sliced celery
  • 2 tablespoons chopped fresh parsley
  • 1 bay leaf
  • 2 pounds cubed pheasant meat
  • 2 (10.75 ounce) cans reduced fat reduced sodium condensed cream of mushroom soup
  • 1/2 cup water
  • 1 teaspoon dried thyme leaves, crushed
  • 1/4 teaspoon ground black pepper
  • 1 cup frozen peas
  • salt and pepper to taste
  • paprika to taste
  • 1 (10 ounce) package dried egg noodles

Directions

  1. Place carrot, onion, celery, parsley, and bay leaf into a large (4-quart) slow cooker. Add cubed pheasant meat, then stir together cream of mushroom soup, water, thyme, and 1/4 teaspoon pepper; pour over pheasant. Cover and cook on Low for 8 to 9 hours, or on High for 4 to 4 1/2 hours.
  2. Stir frozen peas into pheasant and season to taste with salt, pepper, and paprika. Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain. Serve creamy pheasant on a bed of noodles.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 570 | Total Fat: 18.4g | Cholesterol: 161mg

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The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 31, 2007 by Nate 
Good but not great. Easy to throw together . Be generous with the Pepper, Salt, and Paprika... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 24, 2009 by Aschoff Family 
We agree first review. Less water and more a little more spice would have been better. MORE

 
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