Recipe by PHILADELPHIA Cooking Creme
"Jumbo pasta shells are stuffed with a creamy pesto, browned beef, and cheese mixture then baked with your favorite spaghetti sauce--easy and delicious!"
Hmm. None of these ingredients are on sale today.
Show ingredients on sale
Sort stores by
Save money at local stores when ingredients are on sale!
Watch video tips and tricks
jumbo pasta shells, uncooked
lean ground beef
1 (10 ounce) tub
PHILADELPHIA Creamy Pesto Cooking Creme, divided
POLLY-O Natural Part Skim Ricotta Cheese
KRAFT Shredded Mozzarella Cheese with a Touch of PHILADELPHIA, divided
KRAFT Grated Parmesan Cheese
spaghetti sauce, divided
Excellent dish. Taste was great and easy to make. I omitted the beef and added everything else. Great meal for the family.
just okay for me. Not sure I would make these again. They were okay.
Very good. The only thing that I didn't like was I had to fill medium size ones
* Percent Daily Values are based on a 2,000 calorie diet.
Creamy Pesto-Stuffed Shells
Serving Size: 1/6 of a recipe
Servings Per Recipe: 6
Amount Per Serving
** Calories: 629
** Calories from Fat: 214
A simple tortilla topped with Mexican fillings gives you a burst of spicy flavor.
Flan, churros, tres leches cake? We have these and so many more. It's fiesta time!
Great recipes and cooking tips! For a limited time, get a year of Allrecipes Magazine for $5.99.
See how to make a top-rated recipe for cheesy stuffed pasta shells.
These shells are an easy weeknight dinner, and they’re fun to make, too.
What's cooking in Dana Point? Connie's "Sure to Fool 'Em" Stuffed Shells.