I made a few changes so it came out as kind of a new recipe, but thanks to the original recipe submitter for the good idea! We didn't use shrimp, and I used 1 1/2 cups of 1% milk instead of cream. Then I just used corn starch/cold water to thicken it to my liking. Still plenty creamy to us! Got good reviews from my family, and cut way back on the fat and calories. Thanks for the inspiration! (I paired this with Kandilynn's Breadsticks recipe, which were delicious and really worked well with the meal.)
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I made a few changes so it came out as kind of a new recipe, but thanks to the original recipe...