this was pretty good! i made some modifications based on other reviews and i think it made the dish much better for our palette. I halved the butter, cream( we used half & half) and the cheese because i wanted a stronger pesto flavor.If you use all of the cheese when you half any of the other stuff its too goopy and you'll have to add more cream. i sauteed up some asparagus and red bell peppers with some garlic and olive oil for about 10 minutes, tossed that mix into the sauce and used the same pan to saute the shrimp with some garlic, olive oil and threw on a handful of chopped scallions and some black pepper. once heated through, i tossed them into the sauce and let it all simmer for about 5 minutes while the pasta finished. We used linguini AND tortelini to make it fun. Overall this was a great recipe, thanks!
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