This really doesn't need more reviews, but I will say that you can kick this phenomenal recipe up even higher by making your own pesto, which is ridiculously easy, and let's face it, there's nothing better than fresh and homemade. Also, if you use a really quality parmesan, you can truly taste the difference. The only thing I did differently was to add a couple of chopped tomatoes at the end right before tossing with pasta. It doesn't get better, or easier, than this.
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