Recipe by *DW*
"Lovingly known as just 'green spaghetti' in our family, this pesto is unique because of the addition of cream cheese which gives it a great creamy texture (plus no pine nuts!)."
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fresh basil leaves
1 large clove
This sauce came out creamier than the picture. Perhaps pulsing would retain some of the texture. It has a good taste with a little acidic tingle. Different, but not off-putting. I think it works really well as a sandwich spread or vegetable dip.
Everyone in my family loves this simple to make sauce. This was the first recipe I used when searching for a pesto sauce.
* Percent Daily Values are based on a 2,000 calorie diet.
Creamy Pesto Sauce
Serving Size: 1/10 of a recipe
Servings Per Recipe: 10
Amount Per Serving
Calories from Fat: 98
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