Reviewed: Mar. 12, 2013

We really enjoyed this recipe. It was fast, easy and most of all flavorful. I used frozen baby peas as I already had them and we prefer them. I will be making this again but I will probably make my own pesto next time. Definitely a keeper.

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Reviewer:

Janet

Cooking Level: Intermediate

Home Town: Rockford, Illinois, USA

Living In: Plant City, Florida, USA

Reviewed: Apr. 15, 2012

A very easy delicious meal. I didn't have some of the ingredients and substituted green pepper for red, artichoke salsa for the pesto, low fat yoghurt for light cream, and used turkey italian sausage. My husband enjoyed it and told me I can make it again any time.

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Reviewer:

Reviewed: May 12, 2012

Very good! Remember, don't rate based on changes. Rate the original recipe.

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4 users found this review helpful

Reviewer:

skihoss

Cooking Level: Intermediate

Reviewed: Sep. 16, 2012

Awesome taste and texture all in a one dish meal. My husband even loved it and he usually dislikes everything. Easy to make but I would suggest adding more cream or water to moisten the dish a little bit. The gnocchi seems to soak up the sauce.

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Reviewer:

Connie

Reviewed: Oct. 15, 2012

This was very easy to make and my entire family loved it, which is not a very easy task in my house. I made the recipe as is, the only thing I changed was I could not find the sausage called for in the recipe so I used garlic and cheese sausage which was very good.

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Reviewer:

2littlebeauties

Reviewed: Nov. 7, 2012

I have made this twice for my husband and me and we LOVE it! I couldn't find gnocchi in our grocery store so I made it with angel hair pasta and it is still good! You have to like garlic though! It is very easy to make and not alot of dirty dishes!

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Reviewer:

Joleendg

Home Town: Casper, Wyoming, USA

Reviewed: Nov. 28, 2012

This is very good. Very fast and easy recipe.

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Reviewer:

Tigs

Reviewed: Dec. 7, 2012

Super good and super easy. I just used ground Italian sausage instead of removing the casings of Johnsonville brats.

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Reviewer:

eamckinney

Reviewed: Jan. 25, 2013

Would definitely make again.

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Reviewer:

tmazza

Cooking Level: Beginning

Reviewed: Mar. 13, 2013

This recipe complimented our homemade pesto and our home made gnocchi very well! We used the Johnsonville Pork Chicken Sausage which was a pleasant change from the more fatty choices.

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2 users found this review helpful