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Reviewed: Dec. 28, 2007

Outstanding and easy! Even my pickiest eater (11 yrs old) loved it. Since I had a 10 oz jar of pesto sauce, I substituted that for the pine nuts & basil. It worked out wonderfully. We'll make this one over and over!

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Ali


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Reviewed: Oct. 13, 2007

We loved this! I had to change it a bit - only had some fresh pesto so I added that instead of the fresh basil and pine nuts. I served it over pasta and it went down a treat!

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pbl1157

	Cooking Level: Intermediate
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Reviewed: Jun. 4, 2007

Pretty good, I took another users advice and only used 2 chicken breasts so there was more sauce, it came out perfect. The flavor was a little bland, it was missing something. But was still good, I would make this again.

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hunsa01


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Reviewed: Feb. 10, 2007

I have tried this recipe two times, and have found it to be a let down. While it is very flavorful, there is absolutely no creaminess to it. I will not make this again.

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mstrapper03

	Cooking Level: Intermediate Home Town: Fox River Grove, Illinois, USA
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Reviewed: Jan. 6, 2007

Quick and easy. Served this over angel hair pasta.

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CLYNCH1


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Reviewed: Aug. 17, 2006

This was delicious, very flavorful. I served it with Jasmine rice and a salad!! Will make again. I didn't care for the pine nuts though, I think I will try a different nut next time.

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Amanda

	Cooking Level: Intermediate Living In: Portland, Oregon, USA
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Reviewed: Jun. 19, 2006

This was great! I only used two chicken breasts but kept everything else the same- this way there was enough sauce. I think that with 4, there wouldn't have been enough. I liked how it used light sour cream. Served with Delicious and Easy Mock Risotto, and it went really well.

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What a Dish!

	Cooking Level: Intermediate
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Reviewed: Jun. 5, 2006

This is a wonderful and easy creamy pesto recipe. I ended up blending the garlic, basil, pine nuts and cream in a blender and then added the sauce to the already cooked chichen and let it simmer for a few minutes. I served it over white rice. Great recipe! Thank you.

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Jessica

	Cooking Level: Expert Home Town: Arlington, Texas, USA Living In: Mansfield, Texas, USA
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Reviewed: Dec. 5, 2005

Delicious, very easy weeknight meal.

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THE JULIE

	Cooking Level: Intermediate Home Town: Huntington Beach, California, USA Living In: Carlsbad, California, USA
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Reviewed: Oct. 5, 2005

A very romantic dinner to eat with my new, amazing girlfriend. "It made our day so much better," she says. Real quick easy great tasting chicken dish. Fantastic with pasta.

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Reviewer:

Braeden


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Reviewed: Sep. 12, 2005

My husband and I didn't particularly care for this at all. I am a big fan of pesto usually, so I'm not sure what went wrong.

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Michelle B.

	Cooking Level: Expert Home Town: Aurora, Illinois, USA Living In: Saint Louis, Missouri, USA
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Reviewed: Jul. 16, 2005

Excellent recipe!!! My husband and I both loved it!!! I added some sun dried tomatos and didn't have sherry so I just used some red wine that I had instead. My husband and I both love garlic, so I added extra. We're having it for dinner again tonight -second time this week!

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KellyB

	Cooking Level: Intermediate Living In: Halifax, Nova Scotia, Canada
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Reviewed: Jun. 7, 2005

I love this recipe. It's easy and tasty. The only change I make is to add a little milk at the end to create a sauce. That way there is more to enjoy.

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Reviewer:

TLOPATA1


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Reviewed: Apr. 21, 2005

I made this recipe for a course I'm taking and it was a total hit. It didn't take very long at all and was a hit even with the people who don't like reuglar pesto sauces.

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ANNBAUER

	Cooking Level: Intermediate Living In: Chicago, Illinois, USA
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Reviewed: Apr. 1, 2005

This was a great tasting and easy to prepare dish! I followed recipe exactly and it was very tasty. Perhaps the only thing I might do differently next time is make more of the sauce since there wasn't really enough sauce to add a little pasta to the dish. Thanks for the recipe Jodie4!

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MILLIESMOM

	Cooking Level: Intermediate Home Town: Stilwell, Kansas, USA Living In: Leawood, Kansas, USA
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