Reviewed: Jul. 31, 2011

Very good taste, but a little too thick. I used full fat sour cream, but will try fat free plain yogurt and thin out with cream or half and half next time. I served with cooked zucchini rather than pasta to cut back on the carbs and calories. This is one recipe where dried herbs is not an option.

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Reviewer:

KARENKINM

Cooking Level: Intermediate

Home Town: Norristown, Pennsylvania, USA

Living In: Salisbury, Maryland, USA

Reviewed: Jun. 6, 2011

Really didn't care for this. The "sourness" of the sour cream dominated the dish. Not sure if I'll attempt it again, but if I do, I would use cream cheese/chicken stock instead of sour cream as it looks like a yummy cheesy alfredo type sauce but tastes too sour.

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Reviewer:

rachel_Q216

Reviewed: May 18, 2011

This is one of our family's favorite dishes and it is SOOO easy! Super quick, no fuss and delicious. The only thing I do to change anything is add MORE basil (double)and double the sour cream so there's a lot of sauce to spoon over the chicken and any pasta. Thank you so much for this recipe! It's the best!

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Reviewer:

HurryHeather

Reviewed: Jan. 23, 2011

This was fantasic....and so easy. My 11-year-old loved it.

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Reviewer:

Steve

Reviewed: Jun. 21, 2010

After reading the other reviews I used half and half instead of sour cream and had plenty of sauce. I put the basil, pine nuts and 1/2 of the half and half in a food processor and it was wonderful. Would be plenty to put on pasta, if desired. Salt was needed.

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5 users found this review helpful

Reviewer:

Jamala

Cooking Level: Intermediate

Home Town: Palmer, Alaska, USA

Living In: Columbia, Tennessee, USA

Reviewed: Mar. 18, 2010

This recipe tasted very good. Thank you very much for this recipe.

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5 users found this review helpful

Reviewer:

Linda Grein

Supporting Member (Click to learn more about Supporting Membership)

Cooking Level: Intermediate

Living In: Norwalk, California, USA

Reviewed: Mar. 15, 2010

Good recipe and fairly healthy. I added cooked, chopped asparagus at the end and it worked very well with the sauce and chicken.

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Reviewer:

Shannon

Reviewed: Feb. 22, 2009

Awesome taste and so easy to make

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Reviewer:

Eileen

Reviewed: Dec. 28, 2007

Outstanding and easy! Even my pickiest eater (11 yrs old) loved it. Since I had a 10 oz jar of pesto sauce, I substituted that for the pine nuts & basil. It worked out wonderfully. We'll make this one over and over!

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Reviewer:

Ali

Reviewed: Oct. 13, 2007

We loved this! I had to change it a bit - only had some fresh pesto so I added that instead of the fresh basil and pine nuts. I served it over pasta and it went down a treat!

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5 users found this review helpful