I made this recipe for dinner last night and it was delicious. My wife, my food critic/critiquer, says "You should save this recipe," so that I did. I did make a couple changes. I sauteed about 2.5 cups of frozen vegetables(baby corn, brocolli, yellow squash)and 1.5 Tbs of minced garlic. I set this aside and then browned my chicken using EVOO as a healthier alternative to butter. During the cooking process I seasoned my chicken with Seasoning Salt, garlic powder, and Poultry Seasoning. I then added the sauteed vegetables and soup, milk,pesto, plus added about a third of a cup of white Moscato,and a cup of grated parmesan cheese(I made a double serving).
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I made this recipe for dinner last night and it was delicious. My wife, my food...