Reviewed: Oct. 31, 2009

this was really good. The idea of serving it with carrots for more color is a good one.

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Reviewer:

Alan Smith

Cooking Level: Intermediate

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Reviewed: Oct. 31, 2009

This was good, but nothing amazing. I sauteed spinach, mushrooms and a couple of chopped roma tomatoes before adding the chicken which I seasoned with salt, pepper and garlic powder. I think I would have a preferred a sauce made with heavy cream rather than the cream of chicken soup.

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HARTMR

Cooking Level: Intermediate

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Reviewed: Oct. 29, 2009

Simple and great tasting. I made it just as written this first time, next time I'll deviate.

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cyncla

Cooking Level: Expert

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Reviewed: Oct. 18, 2009

Delicious!!!! Great base recipe that I just added 2 more ingredients to - 1/2 cup frozen spinach (thawed) and 1/4 cup Kraft Parmesan, Romano, & Asiago cheese mix - this was a delicious recipe that is now a favorite! I had actually made it two nights before and let it in the fridge it was awesome and the chicken picked up so much flavor!

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TRIA FROG

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Reviewed: Aug. 28, 2009

Delicious and sooo easy! I knew I had a hit when my boyfriend requested that I make this dish for his birthday celebration with his family.

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Lisa Denise

Cooking Level: Intermediate

Home Town: Houston, Texas, USA

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Reviewed: Jul. 16, 2009

My family & I loved this recipe. They raved about this dish for days after we had it. However, I did a few things differently from the recipe: I made my own pesto, and didn't QUITE use an entire 1/2 cup if it. I used spiral pasta instead of bowtie. I added white wine & extra virgin olive oil to the butter/margarine. I sprinkled the chicken with garlic powder, pepper, and poultry seasoning while I cooked it. I used bone-in chicken, so I ended up having to bake mine at 350 for 30 mins.

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sarahkathryn

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Reviewed: Jul. 2, 2009

We enjoyed this. I used whole wheat pasta and added tomatoes. My husband thought the sauce was really good and preferred it to plain ol' pesto.

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dondra108

Cooking Level: Intermediate

Home Town: Bloomington, Indiana, USA

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Reviewed: Jun. 10, 2009

With all the ingredients on hand, this was easy to make and full of flavor.

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Hannah M.

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Reviewed: May 19, 2009

Really I thought this was just ok, but got rave reviews from my picky preschoolers!

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katiekat1180

Cooking Level: Beginning

Home Town: Mesa, Arizona, USA

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Reviewed: May 18, 2009

This is so easy. I cut my chicken up in small pieces and added a cup of pesto like another reviewer suggested. It was delicious.

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KATYLITTER

Cooking Level: Expert

Living In: Lexington, South Carolina, USA

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Reviewed: Apr. 3, 2009

My boyfriend and I enjoyed this easy dish. Cooks up fast and I had all the ingredients on hand. Topped with some parmesan and fresh ground pepper. I'll make it again.

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ZABBA23

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Reviewed: Mar. 28, 2009

A good twist on pasta. I used about 1 c. of pesto and added some frozen spinach I had on hand. Then I topped it with some Parmesan cheese just before serving.

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AbigailTherese

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Reviewed: Mar. 7, 2009

This has become a favorite.I have had to make it for other family members and not one camplaint.Loved by everyone so far

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jeremy

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Reviewed: Jan. 17, 2009

Excellent! I sauteed spinach and mushrooms before adding in the chicken, which I cut into thin strips. I also added a can of petite diced garlic and olive oil tomatoes in at the end. This was definitely a restaurant quality meal!

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