Reviewed: May 20, 2012

I decided to make this recipe because it seemed simple enough. I had made this for my roommates and I. I had made eight cups of the bow tie with 1.5 lb of chicken. I used a whole glass jar of pesto sauce with the one can of campbell's cream of chicken and 1/2 cup of milk. I added my own spices with the chicken. This was recipe was great. My roommates and I loved it. I will definitely make this again.

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Reviewer:

anibee230

Reviewed: May 11, 2012

This dish is to die for.... I added bay leaves and other spices for more flavor!!!

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Reviewer:

cashcounter60

Cooking Level: Beginning

Reviewed: May 4, 2012

This was really good and very easy. I took the advice of others and added mushrooms. I topped the dish with a can of garlic and onion flavored diced tomatoes. Served with garlic bread!

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Reviewer:

Neeley

Home Town: Houston, Texas, USA

Reviewed: Feb. 8, 2012

This was very good because it was tasty and SIMPLE! My kids and husband both liked it. I used the sun dried tomato pesto, sauteed the chicken in olive oil and garlic. I topped it with some chopped fresh basil. Delicious!

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Reviewer:

Kathy

Reviewed: Dec. 7, 2011

SOOO yummy! I used a little less pesto because my fiance isn't a huge pesto fan, and added parmesan cheese to the sauce. Will definitely be making this again!

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Reviewer:

dcdesignr

Reviewed: Nov. 19, 2011

Wow...what a great meal!! I also, added a few items... Sauteed red bell peppers and mushrooms in butter and heavy garlic. Green onions(uncooked). All for color. After the recipe was completed, I baked it on 400 for 25 mins. Before serving. I sprinkled each serving with shredded parmesan cheese. The family loved it.

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Reviewer:

Bratac19

Cooking Level: Expert

Living In: Athens, Tennessee, USA

Reviewed: Nov. 16, 2011

this was tasty. I think it could have used a veggie in it, but otherwise. yummy

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LindaT

Supporting Member (Click to learn more about Supporting Membership)

Cooking Level: Expert

Living In: San Jose, California, USA

Reviewed: Oct. 4, 2011

Very quick and easy. Didn't have cream of chicken so used mushroom instead. Will make again

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Reviewer:

barbhug

Cooking Level: Intermediate

Home Town: Windsor Locks, Connecticut, USA

Living In: Phoenix, Arizona, USA

Reviewed: Oct. 3, 2011

I found this suprisingly good. At first I wasnt sure how the pesto and soup would taste, but was pleasantly surprised.

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Reviewer:

corunmila

Cooking Level: Intermediate

Home Town: Jacksonville, Arkansas, USA

Reviewed: Sep. 26, 2011

Doubled the recipe and made it for a grown family of 6. Forgot to buy an extra can of cream of chicken so I used a can of cream of mushroom and it was delicious! It was more than enough and everyone ate it for breakfast and lunch the next day. That's saying a lot because this isn't really a leftover kind of family. Definitely a keeper!

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