Creamy Pesto Chicken and Bow Ties Recipe
Add a photo
1 of 1 Photo

Creamy Pesto Chicken and Bow Ties

By: Campbell's Kitchen  
"Use Campbell's® Condensed Cream of Chicken Soup, chicken breast, and bow tie pasta to make an easy one-dish meal with a creamy pesto sauce."

Rating: This weblink has been rated 19 times with an average star rating of 4.6 Read Reviews (18)

Rate/Review | 474 people have saved this

Cook Time:
20 Min
Ready In:
20 Min

Servings  (Help)

Calculate

 

Original Recipe Yield 4 servings
 

Ingredients

  • 3 cups uncooked bow tie pasta
  • 2 tablespoons butter or margarine
  • 1 pound skinless, boneless chicken breast, cubed
  • 1 (10.75 ounce) can Campbell's® Condensed Cream of Chicken Soup (Regular or 98% Fat Free)
  • 1/2 cup pesto sauce
  • 1/2 cup milk

Directions

  1. Cook pasta according to package directions. Drain.
  2. Meanwhile, heat butter in skillet. Add chicken and cook until browned, stirring often.
  3. Add soup, pesto sauce and milk. Bring to a boil. Cook over low heat 5 minutes or until done. Stir in drained pasta and heat through.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 521 | Total Fat: 28.8g | Cholesterol: 98mg

ADVERTISEMENT

 view all reviews »

The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 20, 2009 by jmhmom 
Excellent! I sauteed spinach and mushrooms before adding in the chicken, which I cut into thin... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 24, 2008 by Emily 
I added a half cup of parmesan cheese...and I always love more pesto! MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 19, 2009 by TRIA FROG 
Delicious!!!! Great base recipe that I just added 2 more ingredients to - 1/2 cup frozen... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 17, 2009 by sarahkathryn 
My family & I loved this recipe. They raved about this dish for days after we had it. However,... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 11, 2009 by jeremy 
This has become a favorite.I have had to make it for other family members and not one... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 18, 2009 by Nikki 
This was great! As a first-time pesto eater, I thought it was a bit much, but otherwise very good. MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 12, 2009 by Amanda 
This is a really simply delicious meal. The recipe is great as is or with personal... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 2, 2009 by HARTMR Supporting Member (Click to learn more about Supporting Membership)
This was good, but nothing amazing. I sauteed spinach, mushrooms and a couple of chopped roma... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 2, 2009 by Alan Smith 
this was really good. The idea of serving it with carrots for more color is a good one. MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 30, 2009 by cyncla 
Simple and great tasting. I made it just as written this first time, next time I'll deviate. MORE

 
Something worth saving?

Register now to save all your favorites in your recipe box.

ADVERTISEMENT
 
Select Your Version:  United States  |  Canada  |  United Kingdom & Ireland  |  Australia & New Zealand  |  Germany  |  France  |  China  |  Japan  |  Quebec  |  SE Asia  |  Netherlands

Frequently Asked Questions What's this?