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Creamy Peppered Chicken and Mushrooms

SUBMITTED BY: McCormick® Flavored Peppers

"Worcestershire Ground Black Pepper Blend adds the perfect flavor blend to this creamy chicken recipe. For a dish that's good enough for company, serve chicken and mushrooms over wilted spinach."
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PREP TIME  15 Min
COOK TIME  12 Min
READY IN  27 Min

SERVINGS

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Servings
 

INGREDIENTS (Nutrition)

  • 2 tablespoons olive oil
  • 1 pound boneless skinless chicken breasts, cut into thin strips
  • 1 cup thinly sliced onion
  • 1 (8 ounce) package mushrooms, sliced
  • 1 1/2 teaspoons McCormick® Worcestershire Ground Black Pepper Blend, divided
  • 1 teaspoon McCormick® Garlic Salt
  • 1/2 teaspoon McCormick® Italian Seasoning
  • 1/2 cup heavy cream

DIRECTIONS

  1. Heat oil in large nonstick skillet on medium-high heat. Add chicken, onion and mushrooms. Sprinkle with 1 teaspoon of the Worcestershire Pepper, garlic salt and Italian seasoning. Cook and stir 5 to 7 minutes or until chicken is lightly browned.
  2. Stir in cream and remaining 1/2 teaspoon Worcestershire Pepper; bring to boil. Reduce heat to low; simmer 3 minutes or until chicken is cooked through and sauce is slightly thickened.
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Nutritional Information
Creamy Peppered Chicken and Mushrooms

Servings Per Recipe: 4

Amount Per Serving

Calories: 335

  • Total Fat: 21.6g
  • Cholesterol: 110mg
  • Sodium: 555mg
  • Total Carbs: 7.3g
  •     Dietary Fiber: 1.5g
  • Protein: 28.2g

VIEW DETAILED NUTRITION

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