Reviewed: Nov. 22, 2009

This is yummy! I did add a teas. of Dijon mustard for extra tang. Thank you for this one. :)

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DEBBIEMAE

Cooking Level: Expert

Living In: Warren, Ohio, USA

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Reviewed: Jul. 1, 2009

a regular item in our fridge now

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christinasbakery

Cooking Level: Professional

Living In: Auburn, Maine, USA

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Reviewed: Oct. 5, 2008

Excellent! I'm on a low-carb diet, so I substituted water for the milk. I used what I had on hand (garlic powder, then added salt to taste, white and black pepper, and freeze dried chives instead of the onion powder). Wow! Very pleased! Can't wait to try this on my chicken wraps!

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TheChickenLady

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Reviewed: Sep. 4, 2008

Love, love, loved this salad dressing recipe! As someone who is sensitive to MSG, I started making my own dressings. Now, even when I CAN eat store bought, nothing is as good as the home-made recipes I've found. This one is a keeper and I will make over and over. Thanks so much for it!

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PAMINMI

Cooking Level: Intermediate

Home Town: Palos Hills, Illinois, USA

Living In: Gladstone, Michigan, USA

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Reviewed: Feb. 9, 2008

We love this dressing. We use it as a sauce for baked chicken breasts with basil. We serve it with white rice. The dressing is wonderful on the chicken and rice.

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