Reviewed: May 26, 2012

This recipe is a good start and pretty close to the house dressing at a nearby family owned restaurant. Except as written i found it bland I added a little more Parma cheese and a teaspoon of white wine vinegar. I also used a free clove of garlic through the garlic press. I didn't have onion powder so I finely minced about a teaspoon of Vidalia onion.

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Reviewer:

mellybean3

Reviewed: May 15, 2012

I made this with light sour cream, vegan mayo, and skim milk. When you scale it down to a few servings the smaller amounts didn't really change so while I tried to follow the given ratios it was a little be feel on the seasonings. I added a little more parm and pepper eventually but it may not have been necessary if I had let it sit and blend. This is going in my permanent dressing collection. Simple and flavorful and unlike many homemade dressings I'm not trying to duplicate a flavor.

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linda2d

Cooking Level: Intermediate

Reviewed: Apr. 6, 2012

This is too bland and runny for my tastes.

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Reviewer:

KatC

Reviewed: Jan. 10, 2012

This dressing was very good. I made mine with light mayo, fat free sour cream, fresh garlic and onion flakes. My husband liked it, I liked it, and I will make it again for sure.

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Reviewer:

50swife2010

Reviewed: Sep. 14, 2011

I served this dressing with a tossed salad for my guests. I added a 1/2 tsp of Worcestershire sauce to the recipe to give it a little kick. It was rich and creamy and very tasty. What makes this recipe easy to make is the fact that the ingredients are usually a staple in the refrigerator.

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Reviewer:

jabrun4@gmail.rr.com

Reviewed: Aug. 29, 2011

I had to modify a bit based on what I had on hand, but it's really a great recipe to use as a guideline. I didn't have mayo so I used plain non-fat yogurt. I also didn't have any lemons but stil wanted the tang...so I used about 1T powdered buttermilk. Maybe those edits sound weird, but this is really tasty!!

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Reviewer:

FNChef

Supporting Member (Click to learn more about Supporting Membership)

Cooking Level: Expert

Home Town: Prior Lake, Minnesota, USA

Living In: Lakeville, Minnesota, USA

Reviewed: Jun. 17, 2011

This dressing is tasty and easy to prepare.

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Reviewer:

RunsWithScissors

Cooking Level: Intermediate

Home Town: Topeka, Kansas, USA

Reviewed: Jun. 1, 2011

Very good as written. I wanted a bit more bite so I added a tad more pepper and lemon. Really nice flavor.

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Reviewer:

Lilly

Reviewed: Feb. 23, 2011

I have a horrendous time finding parmesan peppercorn dressing in my local grocery stores, and it's something that I really love. I had no idea it was this easy to make, and I'm so happy to have found this recipe. I'm trying to incorporate more yogurt into my diet, so I substituted plain nonfat yogurt for the sour cream, but otherwise I made it as directed, and very much liked it. For me personally, there wasn't enough pepper, but that's easily adjusted.

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