More Recipes Like Creamy Peppercorn Dressing

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Creamy Dill Dressing

Submitted by: Katheryn Anderson
Provided by: Simple & Delicious

This refreshing, easy-to-mix salad dressing scores big with Kathryn Anderson's family and friends in Wallkill, New York. The creamy blend adds big dill flavor to garden-fresh salads, yet it's thick enough to use as a lively dip for raw veggies.

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Creamy Garlic Dressing

Submitted by: Myra Innes
Provided by: Simple & Delicious

Garlic lovers will savor this creamy dressing from Myra Innes of Auburn, Kansas. Just blend ingredients until smooth and serve over salad. 'This delicious dressing is a little different than any others I've tried,' remarks Myra.

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Creamy Blue Cheese Salad Dressing

Submitted by: Donna Cline
Provided by: Taste of Home

About 25 years ago, after experimenting with recipes for a blue cheese dressing, I came up with this quick-to-make combination. I usually mix up a double batch because it never lasts long. It's also great as a dip for crackers, veggies or crusty breads, or instead of mayonnaise on sandwiches.

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Honey-Mustard Salad Dressing

Submitted by: Jean Keffer
Provided by: Taste of Home

This zippy recipe is one a friend shared years ago. I like to give the dressing to others in jelly jars trimmed with baling twine.

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Creamy Poppy Seed Dressing

Submitted by: Marge Werner
Provided by: Simple & Delicious

'I created this citrusy dressing to give my salads a different flavor,' says Marge Werner of Broken Arrow, Oklahoma. 'Just mix it up and pour over your favorite tossed greens.' Or try the creamy combination over a medley of assorted fresh fruit.

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Creamy Buttermilk Dressing

Submitted by: Emily Hockett
Provided by: Taste of Home

This thick ranch-like dressing doesn't taste light. I used it to prepare a cold chicken and pasta salad. After trying it, a friend begged me for the recipe. --Emily Hockett of Federal Way, Washington

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Creamy French Dressing

Submitted by: Taste of Home Test Kitchen
Provided by: Taste of Home

You'll need just a few ingredients from your pantry to blend together this mild homemade dressing. It's very thick, creamy and perfect on tossed salad greens. --Test Kitchen

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Creamy Herb Dressing

Submitted by: Tracy Powers
Provided by: Taste of Home

This dressing is part of a turkey salad recipe I found in a cookbook published by members of the gym I go to. It's flecked with herbs and has a mild ranch-Dijon flavor. --Tracy Powers of Cedar Springs, Michigan

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Tomato-Garlic Dressing

Submitted by: Diane Hyatt
Provided by: Taste of Home

I've served this salad dressing many times when having company over for dinner and everyone just loves it. I've had this recipe for so many years, I forgot where it came from!

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Blue Cheese Dressing

Submitted by: G De Boer
Provided by: Taste of Home

Reports Gladys DeBoer of Castleford, Idaho. 'We always thought bottled dressings tasted just fine until I began making my own. 'It's amazing how much better this rich homemade version tastes. I make it often.'

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