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Creamy Peppercorn Dressing

SUBMITTED BY: Taste of Home Test Kitchen

"The home economists in our Test Kitchen tossed together some simple ingredients to create this creamy salad dressing. It conveniently keeps in the refrigerator for 2 weeks."
RECIPE RATING:
The reviewer gave this recipe 1 stars. This recipe average a 5 star rating.
Read Reviews (1)
PREP TIME  5 Min
READY IN  5 Min

SERVINGS

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Servings
 

INGREDIENTS

  • 1 cup mayonnaise
  • 1 cup sour cream
  • 1/3 cup grated Parmesan cheese
  • 1/4 cup milk
  • 3 tablespoons lemon juice
  • 1 1/2 teaspoons coarsely ground pepper
  • 1/2 teaspoon garlic salt
  • 1/2 teaspoon onion powder

DIRECTIONS

  1. In a small mixing bowl, combine all ingredients; mix well. Cover and refrigerate for up to 2 weeks.
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REVIEWS

The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 9, 2008 by BKWALDREP11
We love this dressing. We use it as a sauce for baked chicken breasts with basil. We serve it... MORE


 
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