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Creamy Peppercorn Dressing

By: Taste of Home Test Kitchen  
"The home economists in our Test Kitchen tossed together some simple ingredients to create this creamy salad dressing. It conveniently keeps in the refrigerator for 2 weeks."

Rating: This weblink has been rated 5 times with an average star rating of 5.0 Read Reviews (5)

Rate/Review | 264 people have saved this

Prep Time:
5 Min
Ready In:
5 Min

Servings  (Help)

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Original Recipe Yield 20 servings
 

Ingredients

  • 1 cup mayonnaise
  • 1 cup sour cream
  • 1/3 cup grated Parmesan cheese
  • 1/4 cup milk
  • 3 tablespoons lemon juice
  • 1 1/2 teaspoons coarsely ground pepper
  • 1/2 teaspoon garlic salt
  • 1/2 teaspoon onion powder

Directions

  1. In a small mixing bowl, combine all ingredients; mix well. Cover and refrigerate for up to 2 weeks.
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The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 4, 2008 by PAMINMI 
Love, love, loved this salad dressing recipe! As someone who is sensitive to MSG, I started... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 9, 2008 by BKWALDREP11 
We love this dressing. We use it as a sauce for baked chicken breasts with basil. We serve it... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 23, 2009 by DEBBIEMAE 
This is yummy! I did add a teas. of Dijon mustard for extra tang. Thank you for this one. :) MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 1, 2009 by christinasbakery 
a regular item in our fridge now MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 5, 2008 by TheChickenLady 
Excellent! I'm on a low-carb diet, so I substituted water for the milk. I used what I had on... MORE

 
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