Creamy Pepper Jack Cheese Soup Recipe Reviews - Allrecipes.com (Pg. 2)
Reviewed: Dec. 7, 2007
I loved this recipe. I didn't have chicken broth, so I used water and chicken flavor packet from Ramen. I added a 3 cups of milk instead of two and added the cheese while the heat was still on low. I also used Primo Taglio jack cheese slices, cut up. It was great, no goopy mess, just creamy soup. My boyfriend loved it as well and I will definitely make it again.
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Reviewed: Oct. 9, 2007
This was okay. It had sort of a flour chesse mess, but was---like I said just okay @ suprised "so many people had a problem" only 9 review. waht is "so many"?
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Cooking Level: Expert

Living In: Anchorage, Alaska, USA

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Reviewed: Aug. 10, 2007
This recipe isn't so bad when you use a really GOOD BRAND of Jack Cheese. Also add 1/4 more milk. Good as a dip. ~ibabaker
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Cooking Level: Intermediate

Home Town: Casper, Wyoming, USA
Living In: Glenrock, Wyoming, USA

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Reviewed: Aug. 7, 2007
My boyfriend called this 'melted cheese mess'. It was terrible and oily, and we ended up throwing out the entire pot in the end. Don't think I will be making this again.
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Cooking Level: Beginning

Living In: Montreal, Quebec, Canada

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