Reviewed: Oct. 19, 2009

Taste was really good. I did add potatoes to make it more of a potato cheese soup though. thanks for sharing.

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Reviewer:

Tracee Workman

Cooking Level: Intermediate

Home Town: Greensburg, Indiana, USA

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Reviewed: Apr. 30, 2009

I'm surprised that so many people have had a hard time preparing this soup. It's really a very basic soup recipe. This recipe is a great simple soup that is delicious and yet elegant enough to serve for dinner parties. Serve as written for a soup course, but for a family supper I recommend adding a cup of shredded chicken and about three cups vegetables (I loved it when I added a bag of California blend (broccoli, cauliflower, and carrots)). Thanks for the recipe!

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Reviewer:

kllindley

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Reviewed: Mar. 2, 2009

it was good, mine turned out with a weird texture

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Anne

Cooking Level: Intermediate

Home Town: Powder Springs, Georgia, USA

Living In: Auburn, Alabama, USA

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Reviewed: Jan. 29, 2008

Great soup! The only change was I used dried, minced onion, about 2 tablespoons worth. My soup wasn't as creamy as I would like, so next time I would probably use 1.5 cups of milk instead of 2 cups. This soup is perfect on a cold, windy Chicago day. Thanks Austin!

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Reviewer:

{ Heidi }

Cooking Level: Intermediate

Home Town: Wheaton, Illinois, USA

Living In: Chicago, Illinois, USA

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Reviewed: Dec. 7, 2007

I loved this recipe. I didn't have chicken broth, so I used water and chicken flavor packet from Ramen. I added a 3 cups of milk instead of two and added the cheese while the heat was still on low. I also used Primo Taglio jack cheese slices, cut up. It was great, no goopy mess, just creamy soup. My boyfriend loved it as well and I will definitely make it again.

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Leah

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Reviewed: Oct. 9, 2007

This was okay. It had sort of a flour chesse mess, but was---like I said just okay

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RACHEL1070

Cooking Level: Expert

Living In: Anchorage, Alaska, USA

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Reviewed: Aug. 10, 2007

This recipe isn't so bad when you use a really GOOD BRAND of Jack Cheese. Also add 1/4 more milk. Good as a dip. ~ibabaker

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ibabaker

Cooking Level: Intermediate

Home Town: Casper, Wyoming, USA

Living In: Glenrock, Wyoming, USA

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Reviewed: Aug. 7, 2007

My boyfriend called this 'melted cheese mess'. It was terrible and oily, and we ended up throwing out the entire pot in the end. Don't think I will be making this again.

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