Creamy Pepper Jack Cheese Soup Recipe
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Creamy Pepper Jack Cheese Soup

By: Austin Geraldson  
"Make this creamy pepperjack cheese soup in minutes. Seasoned with grated onion, garlic, Worcestershire sauce, and a splash of hot sauce, it's perfect for an easy weeknight supper."

Rating: This weblink has been rated 10 times with an average star rating of 3.3 Read Reviews (8)

Rate/Review | 443 people have saved this

Prep Time:
20 Min
Cook Time:
10 Min
Ready In:
30 Min

Servings  (Help)

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Original Recipe Yield 4 servings
 

Ingredients

  • 1/4 cup butter
  • 2 tablespoons all-purpose flour
  • 1 small onion, grated
  • 6 cloves garlic, minced
  • 1 (14.25 ounce) can low-sodium chicken broth
  • 2 cups milk
  • 2 1/2 cups shredded pepperjack cheese
  • 1 teaspoon Worcestershire sauce
  • 1/4 teaspoon hot pepper sauce, such as Tabasco
  • ground black pepper to taste
  • 1/4 cup chopped cilantro leaves

Directions

  1. Melt butter in a large saucepan over medium heat. Stir in flour and cook until the flour begins to turn golden brown, about 5 minutes. Add onion and garlic, cook until the onion softens and turns translucent, about 3 minutes.
  2. Slowly whisk in chicken broth and milk. Bring to a simmer over medium-high heat, then reduce heat to medium-low, and continue to simmer, stirring occasionally, for 15 minutes until thickened and smooth.
  3. Remove from the heat and immediately whisk in the shredded cheese until it has melted and the soup is smooth. Season with Worcestershire sauce, hot pepper sauce, and black pepper. Ladle in to serving bowls, and sprinkle with cilantro to garnish.

Footnotes

  • Editor's Note
  • To learn more about making the flour and butter thickener in step one, see our article, All About Roux.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 526 | Total Fat: 40.7g | Cholesterol: 130mg

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The reviewer gave this recipe 1 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 7, 2007 by CHELS 
My boyfriend called this 'melted cheese mess'. It was terrible and oily, and we ended up... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on May 1, 2009 by kllindley 
I'm surprised that so many people have had a hard time preparing this soup. It's really a... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 29, 2008 by { Heidi } Supporting Member (Click to learn more about Supporting Membership)
Great soup! The only change was I used dried, minced onion, about 2 tablespoons worth. My soup... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 7, 2007 by Leah 
I loved this recipe. I didn't have chicken broth, so I used water and chicken flavor packet... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 9, 2007 by RACHEL1070 
This was okay. It had sort of a flour chesse mess, but was---like I said just okay MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 10, 2007 by ibabaker 
This recipe isn't so bad when you use a really GOOD BRAND of Jack Cheese. Also add 1/4 more... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 19, 2009 by Tracee Workman Supporting Member (Click to learn more about Supporting Membership)
Taste was really good. I did add potatoes to make it more of a potato cheese soup though.... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 3, 2009 by Anne 
it was good, mine turned out with a weird texture MORE

 
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