Really quick and easy! I have made this several times and varied the herbs and seasonings at my whim. It is excellent as printed, although I prefer slightly less vinegar, maybe 1 1/2 teaspoons. Another time I added fresh dill, freshly chopped garlic, and fresh snipped parsley along with the basic sour cream, mayo, milk, and vinegar recipe. This is a nice basic creamy dressing recipe.
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