Creamy Penne Pasta Recipe Reviews - Allrecipes.com (Pg. 7)
Reviewed: Oct. 26, 2001
This is one of my favorite recipes. I share it with everyone because it's so easy and so good. I use fat free cream cheese and leave out the oil and it tastes just as wonderful. This recipe will be a mainstay for dinner! THANK YOU! :)
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Reviewed: Sep. 13, 2001
I made this with seasonings that weren't fresh. I also used Italian style stewed tomatoes and half the amount of cream cheese. The results? While it didn't taste bad, it was kind of tasteless (probably my fault for using dried seasonings). Even though I used the liquid from the tomatoes and half the cream cheese, my roommate complained that it was too thick.
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Reviewed: Aug. 9, 2001
This was sooo good. I used 1/2 package of cream cheese and added a can of stewed italian style (w/ oregano and basil) tomatoes instead of fresh ones (including the liquid in the can), this resulted in a not too thick sauce.
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Reviewed: Jul. 7, 2001
Excellent recipe...it was a big hit. The only thing I would change is that the sauce is really thick and pasty. I think I'll try adding some milk to thin it out a bit next time. Great flavour though! Five stars.
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Photo by Lisa

Cooking Level: Intermediate

Home Town: Wasaga Beach, Ontario, Canada
Living In: Toronto, Ontario, Canada
Reviewed: May 24, 2001
This was GREAT! My boyfriend ate 3 plates and begged for a doggie bag for work! I added mushrooms, brocoli, shrimp and chicken. It was great!!!
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Reviewed: May 11, 2001
My two-year-old nephew wasn't a fan of this one, but I loved it and so did my brother and his wife. The only change I'd suggest is to add a little milk with the cream cheese; it was almost too thick to serve.
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Displaying results 61-66 (of 66) reviews

 
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