Reviewed: Jan. 10, 2012

Not good. Made everyone feel sick. Cream cheese does not make a good sauce.

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Reviewed: Feb. 28, 2011

This was delicious and we'll definitely be making it again! We added mushrooms and onions to the mix and a spoon of pesto. A little seasoning also to give the sauce more of a flavor. 1/2 cream cheese and then used 4 oz of a delicious chive & onion sour cream. Oh, and after the pasta was added to the sauce, we threw in a handful of shredded mozzarella that melted in nicely. Yum!!

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ginabeans

Reviewed: Jan. 18, 2011

recipe as is...is goodish. I added juice of one lemon, 1 tbsp of italian dressing, cut the cream cheese in half and added 1/4 cup of milk, 1/4 cup sour cream and a some Parmesan. I prefer a really flavorful dish which is what it became. The kids like bland, so if you're serving just kids..leave it be. If you are serving adults, I suggest doctoring it a bit.

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Jen

Cooking Level: Expert

Reviewed: Nov. 10, 2010

This was very tasty! I did change it up a bit. I added 2 tablespoons of butter w/ the oil and sauteed some onions in there w/ the garlic. I only had dry spices, so I just used those to taste along w/ some crushed pepper flakes. After adding the cream cheese (I used light) I added milk (fat free) to smooth it out and get it to the consistancy I wanted. Instead of basil, I used a few spoonfuls of pesto that I had on hand, which gave it great flavor. At the end I did stir in a bit of grated parmesan cheese along with the chopped tomatoes (I used 2). The tomatoes were a nice addition in this. I would definately make this again! Thanks for sharing. :)

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Christina

Supporting Member (Click to learn more about Supporting Membership)

Cooking Level: Intermediate

Living In: Pittsburgh, Pennsylvania, USA

Reviewed: Oct. 6, 2010

This was really good, even my kids ate it all up! the only change I made was like another reviewer suggested and added 1 cup of milk to the sauce. and used a can of fire roasted tomatoes with garlic, all I had on hand. Will make again.

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Reviewer:

kat

Cooking Level: Intermediate

Reviewed: Aug. 20, 2010

Starting out positively, my kids ate it without complaining. I added milk to thin out the sauce. It wasn't at all what I was expecting. I probably won't make this again, unfortunately. It sounded good but didn't turn out all that well.

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Reviewer:

Chris

Reviewed: Jun. 1, 2010

I made this as suggested by other reviewers- with a can of diced tomatoes and some chopped onions. Turned out well. If you like cream cheese, you'll like it, since that's the dominant flavor. I only used about 5oz of it and that was enough. It's not to die for, but it's good. I'll make it again.

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Reviewer:

JJB

Reviewed: May 23, 2010

Tasty. A little too cream cheesy. Made a few additions: 3 chopped green onions, to the sautee. Then once onions were tender, I added 1/4 c of the pasta water, and 1/4 c chicken broth. Kids even ate it and asked for seconds!

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Natascha

Cooking Level: Expert

Home Town: Radcliff, Kentucky, USA

Living In: Louisville, Kentucky, USA

Reviewed: Feb. 2, 2010

This was great! Both kids ate it up without any complaints and it took less than 15 min to throw together. I didn't have the fresh herbs so decided to use pesto instead. I also used canned tomatoes and thought the recipe would definitely have been too thick without it. Next time I will add the chicken.

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