Recipe by gretchen
"Asparagus, cherry tomatoes, and carrots are tossed in a delicious and rich cream sauce."
Hmm. None of these ingredients are on sale today.
Show ingredients on sale
Sort stores by
Save money at local stores when ingredients are on sale!
Watch video tips and tricks
fresh asparagus, trimmed and cut into 2-inch pieces
carrots, cut into strips
cherry tomatoes, halved
garlic, minced, or more to taste
grated Parmesan cheese
heavy whipping cream
ground black pepper
Delicious! I omitted the carrots (didn't have any on hand) and added in sliced mushrooms, red pepper and a little fresh spinach that I had to use up along w/ the spinach and tomatoes. I used more than 1 clove of garlic, and just eyeballed the cheese until the sauce was the thickness that I wanted. The whole family gobbled this up! This is a great recipe to make when you have a lot of odd and end veggies in the fridge that need used up. I will def be making this again~YUM! Thanks for sharing. :)
* Percent Daily Values are based on a 2,000 calorie diet.
Creamy Penne Pasta Primavera
Serving Size: 1/6 of a recipe
Servings Per Recipe: 6
Amount Per Serving
Calories from Fat: 199
Get recipes that work for your busiest days.
Get cheer-worthy chili, ribs, dips, snacks, and treats.
Now you can try Menu Planner free. Start your 30-day trial today.
See a pasta dish that's based loosely on a classic diner lunch combo.
A gorgeously green spring pasta with asparagus, peas, and fresh mint.
See how to make a colorful shrimp salad with grape tomatoes and penne pasta.