Recipe by gretchen
"Asparagus, cherry tomatoes, and carrots are tossed in a delicious and rich cream sauce."
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fresh asparagus, trimmed and cut into 2-inch pieces
carrots, cut into strips
cherry tomatoes, halved
garlic, minced, or more to taste
grated Parmesan cheese
heavy whipping cream
ground black pepper
Delicious! I omitted the carrots (didn't have any on hand) and added in sliced mushrooms, red pepper and a little fresh spinach that I had to use up along w/ the spinach and tomatoes. I used more than 1 clove of garlic, and just eyeballed the cheese until the sauce was the thickness that I wanted. The whole family gobbled this up! This is a great recipe to make when you have a lot of odd and end veggies in the fridge that need used up. I will def be making this again~YUM! Thanks for sharing. :)
There were so many tomatoes the sauce turned pink. They didn't really add anything good to the dish either because they fell apart and added too much tartness. It's a good thing I checked on them because the brand I used had a much shorter cooking time.
I didn't have penne so I used noodles. can't eat asparagus so I use a 10 ounce bag of frozen vegetables then followed the directions it was very good. Thanks, Happy Cooking!
Came out looking colorful and tasted great. I liked how the tomatoes cut through the richness of the sauce. I used squash and zucchini instead of carrots, but everything else was the same. Very delicious, but I might use a little veggie stock/sauce mix next time if I'm not in the mood for a rich sauce.
So easy and delicious!! Added ham and broccoli and the whole family loved it. They said it was my best white sauce pasta ever!!!
Tastes as amazing as it looks. Had to substitute cooking wine 2 tablespoons and substituted rotini. Amazing!
Very yummy dish. Super easy to prepare and is a great addition to the menu. I added salt and pepper to taste but also added some hot pepper to give it a kick. Nice flavor and even the kids enjoyed it.
I didn't find the sauce thick enough, but the taste is good.
* Percent Daily Values are based on a 2,000 calorie diet.
Creamy Penne Pasta Primavera
Serving Size: 1/6 of a recipe
Servings Per Recipe: 6
Amount Per Serving
Calories from Fat: 199
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