Add a photo

Creamy Pear Pie

By: Jen Cowan  
"Outstanding Creamy Pear Pie! I cook this for the men's league at my golf club, and they love it!"

Rating: This weblink has been rated 21 times with an average star rating of 4.2 Read Reviews (18)

Rate/Review | 545 people have saved this

What to Drink?

Hot Non-Alcoholic Coffee
Prep Time:
20 Min
Cook Time:
55 Min
Ready In:
1 Hr 15 Min

Servings  (Help)

Calculate

 

Original Recipe Yield 1 - 9 inch pie
 

Ingredients

  • 1/3 cup white sugar
  • 2 tablespoons all-purpose flour
  • 4 cups peeled and sliced pears
  • 1 cup sour cream
  • 1/2 teaspoon vanilla extract
  • 1/2 teaspoon lemon extract
  • 1/2 teaspoon almond extract
  • 1 (9 inch) unbaked pie shell
  •  
  • TOPPING:
  • 1/4 cup all-purpose flour
  • 2 tablespoons brown sugar
  • 2 tablespoons butter or margarine, melted

Directions

  1. Preheat the oven to 400 degrees F (200 degrees C).
  2. In a large bowl, stir together the white sugar and 2 tablespoons flour. Add pears, and toss to coat. Stir in the sour cream and vanilla, lemon and almond extracts until the pears are evenly coated. Pour into the unbaked pie shell.
  3. In a small bowl, mix together 1/4 cup flour and brown sugar. Mix in the butter with your fingers until the mixture is crumbly. Sprinkle evenly over the top of the pie.
  4. Bake for 10 minutes in the preheated oven, then reduce the temperature to 350 degrees F (175 degrees C). Bake for an additional 45 minutes, or until pears are tender.

Footnotes

  • Baking pie is a rather straightforward technique, but a few tips can only help to make your pies come out looking and tasting perfect!

Nutritional Information open nutritional information

Amount Per Serving  Calories: 318 | Total Fat: 16.8g | Cholesterol: 20mg

ADVERTISEMENT

 view all reviews »

The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 18, 2003 by WONDERWOMAN 
I enjoyed this pie. it is simple to make and seemed to be a hit. for the crumb mixture i found... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 25, 2004 by IVANDIEPART 
Delicious light pie. I might advise, though, to precook a little bit pastry, for I've had big... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 3, 2003 by IMBUSTERSMOM 
Great tasting pie! Wonderful use of extra pears on hand! Doubled topping and used softened... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 18, 2003 by Blu Fox 
My family enjoyed this. I also made more topping. My daughter thought the almond conflicted... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 2, 2007 by gjm 
We thought this was very good too. I made it like pudding in small individual ramakins and... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on May 19, 2004 by TAMMY D. 
While living in Japan I found a great love for the Nashi/pearapple grown there. Luckily, they... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 22, 2003 by RUSTY13 
Easy excellent recipe, got rave reviews from my family. A great way to use pears on hand. I... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 18, 2003 by BOBBIANN123 
Was an excellent way to use up the ripe pears I had on hand. I did make extra of the crumb... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 18, 2003 by AELLIS102 
Delectable! The topping is great. Make extra! The almond extract makes the flavour so... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 4, 2007 by Jeanne73 
This recipe was as delicious as it was easy. I substituted some of the sour cream with... MORE

 
Something worth saving?

Register now to save all your favorites in your recipe box.

ADVERTISEMENT
ADVERTISEMENT
 
Select Your Version:  United States  |  Canada  |  United Kingdom & Ireland  |  Australia & New Zealand  |  Germany  |  France  |  China  |  Japan  |  Quebec  |  SE Asia  |  Netherlands

Frequently Asked Questions What's this?