Reviewed: May 20, 2012

Yummy flavor! My pears weren't ripe enough so it was a little crisp, but I will make it again.

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Reviewer:

Rachel

Cooking Level: Expert

Home Town: Portland, Oregon, USA

Reviewed: Jan. 2, 2012

Most delicious pear pie I have ever had!!!!

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Reviewer:

germancook

Reviewed: Dec. 16, 2011

This was good and pretty simple. I used a mixture of bosc and d'anjou pears. I did think the lemon extract dominated a bit, so I may try something different next time.

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Reviewer:

MJ Simmons

Cooking Level: Expert

Home Town: Lafayette, Indiana, USA

Living In: West Lafayette, Indiana, USA

Reviewed: Nov. 23, 2011

The pie was easy to make and quite tasty. Unfortunately the pears were too hard so I'm not sure if I need over ripe pears to make this recipe work completely.

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Reviewer:

tcarfa1

Reviewed: Nov. 3, 2011

Creamy AND Dreamy - and simply the best. Thanks for all the hints, Reviewers . . . cubed the pears, doubled the topping and added cinnamon. What an outrageous flavor - delicate and full of flavor. A Real Fav. Thanks, Kahryn! xoxoxo

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Reviewer:

Beckyshobby

Cooking Level: Intermediate

Reviewed: Nov. 2, 2011

Excellent recipe. I changed the topping and used crushed gingersnaps, toasted pecans and brown sugar.

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Reviewer:

Kerry

Reviewed: Oct. 17, 2011

Simply delicious! After reading the reviews, I took the advice of several and added a pinch of cinnamon to the creamy mixture. I substituted Greek yogurt for the sour cream and doubled the topping. I will try substituting tapioca for the flour next time. (In my opinion the flour gave the filling a glue-ish texture/flavor.) I also used the "Basic Flaky Pie Crust" recipe from this site with the addition of 2 Tblsp sugar. Overall a creamy delicate flavored pie!!!!

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Reviewer:

sweetpea204

Cooking Level: Intermediate

Reviewed: Sep. 16, 2011

Loved this! I did not add any sugar at all to the filling or topping and the flavour of the pears shines through splendidly! My husband can't have sugar and I don't like fake sugar, but this recipe was fantastic without. I also threw in about 1/4 cup of oats to the topping since they have a bit of natural sweetness and work well for crumble toppings. Like others I wish there had been more topping!

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Reviewer:

Chromis

Cooking Level: Expert

Reviewed: Sep. 10, 2011

this is a quick meal and it is delicious.

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Reviewer:

Reviewed: Jul. 31, 2011

awesome pie! I added a little cinnamon to the topping, but I kept everything else the same. I plan on making a couple more tomorrow. My family loved it!

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