Creamy Pear Pie

Submitted by: Jen Cowan 
Outstanding Creamy Pear Pie! I cook this for the men's league at my golf club, and they love it! 

Photo of: Ginger Pear Pie

Ginger Pear Pie

Submitted by: Delilah Stauffer 
My mother, who collected many recipes over the years, made this delicious pie often. It's wonderful served warm with a scoop of ice cream on top. 

Photo of: Fresh Pear Pie

Fresh Pear Pie

Submitted by: Marcia Severson 
Field editor Marcia Severson of Hallock, Minnesota says, 'When I serve this to friends, they often tell me they've never heard of pear pie.' 

Photo of: Pear Pie III

Pear Pie III

Submitted by: PMKLINGBEIL 
My kids are always asking me to make this delicious creamy pear pie, it's their favorite! This recipe came from my mother who is known for her outrageously wonderful cooking! 

Photo of: Pear Crumb Pie

Pear Crumb Pie

Submitted by: Cathy Cremers 
'My guests find this pear filling and crumb topping a delightful change of pace from other fruit pies,' relates Cathy Cremers of Pottstown, Pennsylvania. 

Photo of: Pear Custard Pie

Pear Custard Pie

Submitted by: Marie Rizzio 
Marie Rizzio of Traverse City, Michigan shares the secret of this mouth-watering pie. 'When cooked, the pears become incredibly sweet, soft and fragrant,' she relates. 

Photo of: Pear Pie II

Pear Pie II

Submitted by: TNMARTIN 
A wonderful custard type pie. The recipe was given to me by a friend when I had a bumper yield of pears from the tree in our yard. It's a favorite even when I have to buy the pears. 

Pear Sour Cream Pie

Submitted by: therapflu 
Fresh ripe pears are baked in a vanilla-sour cream custard and topped with an oat crumble in this delicious pie. 

Photo of: Fresh Pear Pie

Fresh Pear Pie

Submitted by: Carol 
Slices of fresh pear are layered into a pastry shell, sprinkled with sugar, splashed with lemon juice and dotted with butter. The oven does the rest. Serve this lovely pie with scoops of ice cream or whipped cream. 

Photo of: Creamy Apple Crumb Pie

Creamy Apple Crumb Pie

Submitted by: Linda Pawelski 
I revised this classic apple pie recipe from a church cookbook, writes Linda Pawelski of Milwaukee, Wisconsin. I knew it was a keeper when my mother-in-law asked for a copy. 
 
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