Creamy Pear Pie

SUBMITTED BY: Kathryn Gross

"There aren't many recipes using fresh pears. I heard this recipe on the radio while I was driving the tractor in the field. I kept repeating the ingredients over and over until it was time to go in the house for lunch, then I wrote the recipe down on paper. We've enjoyed it every summer since."

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PREP TIME	15 Min
COOK TIME	55 Min
READY IN	1 Hr 10 Min

SERVINGS

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Servings
USMETRIC

INGREDIENTS

4 cups sliced peeled pears
1/3 cup sugar
2 tablespoons all-purpose flour
1 cup sour cream
1/2 teaspoon vanilla extract
1/2 teaspoon lemon extract
1/2 teaspoon almond extract
1 (9 inch) unbaked pie crust
TOPPING:
1/4 cup all-purpose flour
2 tablespoons butter or margarine, melted
2 tablespoons brown sugar

DIRECTIONS

In a large bowl, toss pears with sugar and flour. Combine sour cream and extracts; add to pear mixture an mix well. Pour into pie shell. In a small bowl, mix toppings ingredients until crumbly. Sprinkle over pears. Bake at 400 degrees F for 10 minutes. Reduce heat to 350 degrees F; bake 45 minutes more or until the pears are tender.

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REVIEWS

Reviewed on Aug. 31, 2008 by Karisma

This was really good and very simple. Pies are not my specialty so when they turn out as... MORE

Reviewed on Sep. 22, 2008 by Baking Belle

Delicious! This is a fresh spin on the classic fruit pie, and it is pretty and tasty. I used... MORE

Reviewed on Oct. 1, 2008 by Tamara

Wow,very very good.Rave reviews last night. I added 2 tablespoons of grated almond paste to... MORE

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Creamy Pear Pie

SERVINGS

INGREDIENTS

DIRECTIONS

REVIEWS