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Creamy Pear Pie

By: Kathryn Gross  
"There aren't many recipes using fresh pears. I heard this recipe on the radio while I was driving the tractor in the field. I kept repeating the ingredients over and over until it was time to go in the house for lunch, then I wrote the recipe down on paper. We've enjoyed it every summer since."

Rating: This weblink has been rated 8 times with an average star rating of 4.6 Read Reviews (8)

Rate/Review | 527 people have saved this

Prep Time:
15 Min
Cook Time:
55 Min
Ready In:
1 Hr 10 Min

Servings  (Help)

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Original Recipe Yield 6 servings
 

Ingredients

  • 4 cups sliced peeled pears
  • 1/3 cup sugar
  • 2 tablespoons all-purpose flour
  • 1 cup sour cream
  • 1/2 teaspoon vanilla extract
  • 1/2 teaspoon lemon extract
  • 1/2 teaspoon almond extract
  • 1 (9 inch) unbaked pie crust
  • TOPPING:
  • 1/4 cup all-purpose flour
  • 2 tablespoons butter or margarine, melted
  • 2 tablespoons brown sugar

Directions

  1. In a large bowl, toss pears with sugar and flour. Combine sour cream and extracts; add to pear mixture an mix well. Pour into pie shell. In a small bowl, mix toppings ingredients until crumbly. Sprinkle over pears. Bake at 400 degrees F for 10 minutes. Reduce heat to 350 degrees F; bake 45 minutes more or until the pears are tender.
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The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 31, 2008 by Karisma 
This was really good and very simple. Pies are not my specialty so when they turn out as... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 22, 2008 by Baking Belle 
Delicious! This is a fresh spin on the classic fruit pie, and it is pretty and tasty. I used... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 18, 2008 by rosabela 
The reason I picked this pie is because I LOVE the story behind it. This was a good pie but I... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 1, 2008 by Tamara 
Wow,very very good.Rave reviews last night. I added 2 tablespoons of grated almond paste to... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 24, 2008 by honeybee101 
This is the first pie I've ever made it in my life, and it came out perfectly! My family is... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 3, 2009 by windkirby 
Quite good - Had its own unique flavor without detracting too much from the natural... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 21, 2009 by suziQ 
I'm a novice baker and mine didn't turn out so well. I didn't make any changes to the recipe,... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 14, 2009 by anharelva 
This was great! My Dad, son and husband went out and picked about three bushels of not really... MORE

 
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