Creamy Peanut Towers Recipe Reviews - Allrecipes.com (Pg. 2)
Reviewed: Jan. 25, 2003
The rating is based on my second grade class' reaction to it: They LOVED it! They loved making it, though I think for kids just learning to spread, the bread should not be extremely fresh. It rips very easily. The butter should also be very soft. We did not add the sugar but I don't think it was necessary since we used a commercial brand peanut butter and not a natural one. We cut the towers into quarters instead of ninths. Eveyone really enjoyed eating them since they were slightly different but familiar at the same time.
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Cooking Level: Intermediate

Home Town: Oakdale, New York, USA
Living In: Riverhead, New York, USA

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Reviewed: Apr. 25, 2001
this was way to rich with peanut butter and butter. But my little brother loved them and liked making them.
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Reviewed: Mar. 28, 2001
its ok, but not my fav.
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Reviewed: Feb. 16, 2001
My kids loved this recipe and it was so quick and easy! I made more layers so the "towers" were higher. Next time I'll use the fancy toothpicks to hold them together.
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