Reviewed: Jun. 14, 2009

This was so fun! I did one batch peanut butter and the other batch peanut butter and nutella. I big hit!

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ELI3LEG

Cooking Level: Expert

Home Town: Peachtree City, Georgia, USA

Living In: Corvallis, Oregon, USA

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Reviewed: Apr. 30, 2007

My kids loved this! Tried it as written, next time with the nutella...they liked it both ways, but my kids love chocolate, so with nutella was the #1 choice. I will be making again for kids parties! Thanks!

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VJUNE

Cooking Level: Intermediate

Home Town: Northville, Michigan, USA

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Reviewed: Feb. 19, 2006

I made this without the butter (too much fat!) and they were excellent. They didn't last. They kids and myself gobbled them right up.

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Chrissy Fessler

Cooking Level: Expert

Living In: Hazleton, Pennsylvania, USA

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Reviewed: Oct. 9, 2005

This was very delicious, but cutting the bread was difficult because it kept falling apart. the towers also got "smushed down" becasue of the cutting.

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TEENCOOK913

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Reviewed: Aug. 16, 2004

My three year old is very picky and will not even eat peanut butter and jelly sandwiches, but she ate this! It was very creamy and a nice change. Thanks for sharing!

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PENNY1010

Cooking Level: Intermediate

Home Town: Beckley, West Virginia, USA

Living In: Birmingham, Alabama, USA

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Reviewed: Jun. 15, 2004

Try this with Nutella (hazelnut chocolate spread) without butter. It is fantastic. I would recommend, for visual effect, to use dark wheat bread alternated with the white. Yummy!

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CRYSK_68

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Reviewed: Dec. 5, 2003

yummy when I made them! Maybe my bread was too soft, because the bottom piece got really flat, but they still tasted great! I made four pieces per sandwich, I think they would of smooshed around too much if I tried 9. They look beautiful and I'm serving them at a tea for pre-teen girls tomorrow!

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2MKPERRY

Cooking Level: Expert

Living In: Dallas, Texas, USA

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Reviewed: Jun. 8, 2003

Nice twist on PB sammy's! Needed a quick lunch, and I got one...might try toasting the sandwich next time, but it is good as stated! Thanks!

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chikeechiquita

Cooking Level: Intermediate

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Reviewed: Mar. 14, 2003

This is a tasty kid-friendly recipe. My nieces love to be in the kitchen when they're here, so I usually have several recipes printed up from this site that have been rated for children. They both said that this was two thumbs up material. Thanks for the great idea Marc.

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MAGGIE MCGUIRE

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Reviewed: Jan. 25, 2003

The rating is based on my second grade class' reaction to it: They LOVED it! They loved making it, though I think for kids just learning to spread, the bread should not be extremely fresh. It rips very easily. The butter should also be very soft. We did not add the sugar but I don't think it was necessary since we used a commercial brand peanut butter and not a natural one. We cut the towers into quarters instead of ninths. Eveyone really enjoyed eating them since they were slightly different but familiar at the same time.

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JESSICA1467

Cooking Level: Intermediate

Home Town: Oakdale, New York, USA

Living In: Riverhead, New York, USA

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Reviewed: Apr. 25, 2001

this was way to rich with peanut butter and butter. But my little brother loved them and liked making them.

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FLUTTERBYLOVE31

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Reviewed: Mar. 28, 2001

its ok, but not my fav.

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superamy

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Reviewed: Feb. 16, 2001

My kids loved this recipe and it was so quick and easy! I made more layers so the "towers" were higher. Next time I'll use the fancy toothpicks to hold them together.

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