Reviewed: Oct. 12, 2009

I work at a retirement residence so I used 1/2 splenda instead of all sugar. It worked great and the residents love it.

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chef 3

Cooking Level: Professional

Home Town: Gananoque, Ontario, Canada

Living In: Exeter, Ontario, Canada

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Reviewed: Aug. 30, 2009

Fabulous! I asked my daughter what she wanted me to take to a group dinner tonight - she requested No Bake PB Pie from this site. Not big enough for the crowd, so I found this, and it was perfect. Only changes were that I used entire crust ingred for the crust (saved none for the top,) added chopped pb cups to "batter," extra whipped topping as top layer, choc syrup/more chopped pb cup to the top - GREAT for a crowd!!

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Kathleen

Cooking Level: Intermediate

Home Town: Charlotte, North Carolina, USA

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Reviewed: Mar. 12, 2009

Excellent! I needed an easy dessert for a pizza party & tried this out on my family: they loved it! I messed up a couple things (added too much peanut butter, didn't crush the peanuts), & it still turned out amazing.

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jonesms0n

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Reviewed: Feb. 18, 2009

This is much like peanut butter pie. However, it is better with the crunchy topping. I got nothing but rave reviews from it. I had only a 12oz thing of whipped cream and that worked.

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Lovin' it

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Reviewed: Feb. 26, 2008

This is an awesome recipe. I decided to make this with Cashews and made my own Cashew butter for this. Everything else I kept the same - turned out awesome! My husband said "excellent, awesome!"

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Julore

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Reviewed: Dec. 30, 2007

Really good - I followed the recipe exactly except I added a little more peanut butter and I crushed some peanut butter cups to sprinkle on top. It was a hit at Christmas dinner!!

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