Reviewed: Apr. 5, 2012

Thanks, this was a wonderful recipe!

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

vampirelina

Reviewed: Feb. 12, 2012

Soooo good!!! Especially frozen. I doubled the pb and added finely chopped peanuts to the mix. (crunchy pb would be overwhelming). I used the mini pb cups as a topping. Amazingly yummy!

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

daniellavictoria

Reviewed: Jan. 25, 2012

Amazing! Sooo rich and creamy! My friends and I polished off over half of this pie, we would have eaten the whole thing, but I accidentally dumped the other half onto the ground :'( I decided to eat it anyways, but I ended up throwing it away after I bit into a piece of gravel /:(

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

I ♥ Food!!

Cooking Level: Intermediate

Reviewed: Jan. 19, 2012

Added more whip topping , less sugar as many reviews stated and and pie was still VERY SWEET. No one really cared for it. I will not be making this pie again

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

Jeanette

Cooking Level: Intermediate

Living In: Bronx, New York, USA

Reviewed: Dec. 28, 2011

I love this recipe and it rocks on many levels. Just a few things I did to make it easier. I used the mini cups to minimize the chopping and the half I put into the pie was put in the food processor. I did add 1/3 cup of chocolate syrup to the pie mixture to round out the "peanut butter cup" flavor. All in all a GREAT recipe !

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Cooking Level: Intermediate

Home Town: Sioux Falls, South Dakota, USA

Reviewed: Nov. 24, 2011

This is absolutely fantastic! I used 1/2 C pb, and mini pb cups (1/4")....I love this recipe!

Was this review helpful? [ YES ]
3 users found this review helpful

Reviewer:

Tami

Cooking Level: Expert

Home Town: Barrie, Ontario, Canada

Living In: Halifax, Nova Scotia, Canada

Reviewed: Sep. 16, 2011

Use a nut crust (pecan is best). If using graham cracker crust, it gets a little too sweet so use a little less sugar. But overall, this is my hubby's favorite pie--he love, love, loves it!

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Becky

Reviewed: Jul. 30, 2011

Delicious! Make the crust out of crushed chocolate Teddy Grahams and the pie with crunchy p'butter and freshly whipped cream, replaced peanut butter cups with Reese's Pieces and drizzled with warmed Nutella.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Seneca

Cooking Level: Intermediate

Reviewed: Jul. 25, 2011

VERY rich--not my kind of dessert because it's a little too sweet--but it's very tasty. It's taking us a while to eat because of it's level of sweetness! Good texture, though!

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

greesemuunkie

Reviewed: Jul. 21, 2011

Very good. I doubled the peanut butter and used mini peanut butter cups, but those were the only changes I made and it came out great. I brought it to work and I think someone may have licked the pie plate clean.

Was this review helpful? [ YES ]
0 users found this review helpful