The reviewer gave this recipe 4 stars. This recipe averages a 4.8 star rating.
Reviewed: Apr. 5, 2012
Thanks, this was a wonderful recipe!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.8 star rating.
Reviewed: Feb. 12, 2012
Soooo good!!! Especially frozen. I doubled the pb and added finely chopped peanuts to the mix. (crunchy pb would be overwhelming). I used the mini pb cups as a topping. Amazingly yummy!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.8 star rating.
Reviewed: Jan. 25, 2012
Amazing! Sooo rich and creamy! My friends and I polished off over half of this pie, we would have eaten the whole thing, but I accidentally dumped the other half onto the ground :'( I decided to eat it anyways, but I ended up throwing it away after I bit into a piece of gravel /:(
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Cooking Level: Intermediate

The reviewer gave this recipe 2 stars. This recipe averages a 4.8 star rating.
Reviewed: Jan. 19, 2012
Added more whip topping , less sugar as many reviews stated and and pie was still VERY SWEET. No one really cared for it. I will not be making this pie again
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Cooking Level: Intermediate

Living In: Bronx, New York, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.8 star rating.
Reviewed: Dec. 28, 2011
I love this recipe and it rocks on many levels. Just a few things I did to make it easier. I used the mini cups to minimize the chopping and the half I put into the pie was put in the food processor. I did add 1/3 cup of chocolate syrup to the pie mixture to round out the "peanut butter cup" flavor. All in all a GREAT recipe !
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Photo by JD

Cooking Level: Intermediate

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The reviewer gave this recipe 5 stars. This recipe averages a 4.8 star rating.
Reviewed: Nov. 24, 2011
This is absolutely fantastic! I used 1/2 C pb, and mini pb cups (1/4")....I love this recipe!
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Photo by Tami

Cooking Level: Expert

Home Town: Barrie, Ontario, Canada
Living In: Halifax, Nova Scotia, Canada

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The reviewer gave this recipe 5 stars. This recipe averages a 4.8 star rating.
Reviewed: Sep. 16, 2011
Use a nut crust (pecan is best). If using graham cracker crust, it gets a little too sweet so use a little less sugar. But overall, this is my hubby's favorite pie--he love, love, loves it!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.8 star rating.
Reviewed: Jul. 30, 2011
Delicious! Make the crust out of crushed chocolate Teddy Grahams and the pie with crunchy p'butter and freshly whipped cream, replaced peanut butter cups with Reese's Pieces and drizzled with warmed Nutella.
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Cooking Level: Intermediate

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The reviewer gave this recipe 4 stars. This recipe averages a 4.8 star rating.
Reviewed: Jul. 25, 2011
VERY rich--not my kind of dessert because it's a little too sweet--but it's very tasty. It's taking us a while to eat because of it's level of sweetness! Good texture, though!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.8 star rating.
Reviewed: Jul. 21, 2011
Very good. I doubled the peanut butter and used mini peanut butter cups, but those were the only changes I made and it came out great. I brought it to work and I think someone may have licked the pie plate clean.
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Cooking Level: Intermediate

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