Creamy Peanut Butter Pie Recipe
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Creamy Peanut Butter Pie

By: Rhonda McDaniel 
"Quartered peanut butter cups top this rich smooth pie from Rhonda McDaniel of Rossville, Georgia. 'It's always a hit at gatherings,' she says. 'It saves time, too, because it can be made in advance and frozen until needed.'"

This Kitchen Approved Recipe has an average star rating of 4.8 Rate/Review | Read Reviews (37)

Prep Time:
15 Min
Ready In:
15 Min

Servings  (Help)

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Original Recipe Yield 6 servings
 

Ingredients

  • 1 (8 ounce) package cream cheese, softened
  • 1/2 cup sugar
  • 1/3 cup creamy peanut butter
  • 3/4 cup whipped topping
  • 10 peanut butter cups, divided
  • 1 chocolate crumb crust (9 inches)

Directions

  1. In a small mixing bowl, beat the cream cheese, sugar and peanut butter until smooth and light. Fold in the whipped topping. Coarsely chop half of the peanut butter cups; stir into cream cheese mixture.
  2. Spoon into crust. Quarter remaining peanut butter cups; arrange over top. Refrigerate for at least 4 hours before cutting. Refrigerate leftovers.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.8 star rating.
Reviewed on Jul. 14, 2007 by lukescook   view full review
I made this for a coworkers birthday celebration, what a hit!! I doubled the recipe, put it in...
The reviewer gave this recipe 4 stars. This recipe averages a 4.8 star rating.
Reviewed on Jan. 14, 2008 by Coupon*Crazy*Mom   view full review
Good but next time I will double the PB for more PB flavor.
The reviewer gave this recipe 5 stars. This recipe averages a 4.8 star rating.
Reviewed on Jul. 14, 2008 by Sarah Jo   view full review
This turned out great! For some reason, I couldn't find my glass pie dish so I used an 8x8...
The reviewer gave this recipe 4 stars. This recipe averages a 4.8 star rating.
Reviewed on Nov. 19, 2010 by mom2hhh   view full review
Great recipe. Very easy.... but we had to add some additional whipped topping as it wasn't...
The reviewer gave this recipe 5 stars. This recipe averages a 4.8 star rating.
Reviewed on Oct. 20, 2007 by BETHMCAFEE   view full review
Yummy, easy to make for a pot luck, fancy enough for company! This one is a winner! I...
The reviewer gave this recipe 4 stars. This recipe averages a 4.8 star rating.
Reviewed on Mar. 17, 2010 by Sheri S.   view full review
Simple to make! I used a regular pie crust (because that's what I had on hand) and used...
The reviewer gave this recipe 5 stars. This recipe averages a 4.8 star rating.
Reviewed on Feb. 18, 2009 by Johnny   view full review
Delicious and beautiful pie! We used whipped cream that we whipped ourselves and I highly...
The reviewer gave this recipe 5 stars. This recipe averages a 4.8 star rating.
Reviewed on Nov. 24, 2011 by Tami   view full review
This is absolutely fantastic! I used 1/2 C pb, and mini pb cups (1/4")....I love this recipe!
The reviewer gave this recipe 5 stars. This recipe averages a 4.8 star rating.
Reviewed on Feb. 8, 2010 by xtina   view full review
two thumbs up! It is very rich.
The reviewer gave this recipe 5 stars. This recipe averages a 4.8 star rating.
Reviewed on Apr. 14, 2007 by Lady Sparrow   view full review
I made two pies with this for two different events. Received rave reveiws at both events. I...

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