Creamy Peanut Butter Icing Recipe - Allrecipes.com
Creamy Peanut Butter Icing Recipe
  • READY IN 10 mins

Creamy Peanut Butter Icing

Recipe by  

"A creamy, no-cook peanut butter icing. Perfect on chocolate cake! Should be enough to ice 24 cupcakes or 1 cake."

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Ingredients Edit and Save

Original recipe makes 24 servings Change Servings
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Directions

  1. Beat butter in a bowl using an electric mixer until fluffy. Add peanut butter, vanilla extract, and salt; beat until incorporated. Slowly pour confectioners' sugar into peanut butter mixture while continuing to beat with the mixer; add milk until desired thickness is reached.
Kitchen-Friendly View
  • PREP 10 mins
  • READY IN 10 mins
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Nutrition

  • Calories
  • 183 kcal
  • 9%
  • Carbohydrates
  • 22 g
  • 7%
  • Cholesterol
  • 21 mg
  • 7%
  • Fat
  • 10.5 g
  • 16%
  • Fiber
  • 0.3 g
  • 1%
  • Protein
  • 1.5 g
  • 3%
  • Sodium
  • 97 mg
  • 4%

* Percent Daily Values are based on a 2,000 calorie diet.

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