I've made this twice in the past week and it is AWESOME!!! Followed the instructions exactly, even though I found "boiling 7 minutes without stirring" a little intimidating (I just KNEW it would scorch or stick to the bottom of the pan!). Well, it didn't stick or scorch. Removed it from heat, stirred in the marshmallow creme til it was fully incorporated, then the pb & vanilla. Poured in pan, cooled, cut, and VOILA, it is INCREDIBLE!! Family loved it so I took some to work & they loved it too. Made the second batch today because we're just about out. Again, it turned out perfect. Smooth & creamy delishness, firm enough to cut but not dry or hard AT ALL. YUM!! Oh, and I didn't use a candy thermometer.
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I've made this twice in the past week and it is AWESOME!!! Followed the instructions exactly,...