Reviewer:

Lisa Robertson

Cooking Level: Expert

Reviewed: Dec. 2, 2011

This was the best peanut butter fudge I've ever made. It was very creamy and fairly simple to make.

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Reviewer:

jamie1971

Reviewed: Nov. 27, 2011

Followed the direction to the letter. Worked perfectly! Melt in your mouth! Going in my recipe box! Thank you!

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Reviewer:

L. Sullivan

Cooking Level: Expert

Home Town: Marshall, Michigan, USA

Living In: Alpine, Arizona, USA

Reviewed: Nov. 18, 2011

I cooked the milk/sugar/butter to 240 degrees (just over soft ball stage) and it turned out *amazing*. Not at all gritty (because of the corn syrup), and then I cut it into 1 inch cubes with a pizza cutter once cool. Pat it down firmly into the pan as soon as it is cool enough to touch and it makes it easier to cut without fragments. I added up all of the ingredients to get 76 calories per 1" square. Makes 110 inch-sized squares, so be ready to gift some!

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Reviewer:

Ebilwabbit

Reviewed: Nov. 13, 2011

For the peanut butter i used peter pan honey spread and it taste amazing :)

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Reviewer:

mumbojumbo

Cooking Level: Beginning

Home Town: North Charleston, South Carolina, USA

Reviewed: Nov. 11, 2011

These are just wonderful!

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Reviewer:

Bryanne R.

Cooking Level: Expert

Home Town: Eagle River, Alaska, USA

Living In: Rexburg, Idaho, USA

Reviewed: Oct. 24, 2011

I used an entire 18oz jar of peanut butter. Otherwise, I followed the recipe exactly and it was incredible!

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Reviewer:

KtShine

Cooking Level: Intermediate

Living In: Jersey Shore, Pennsylvania, USA

Reviewed: Oct. 23, 2011

I am 40 yrs old and have never attempted fudge before due to all the horror stories. This was SO good. I read a bunch of the reviews prior to making and it turned out perfectly! My niece and nephew were here and said it is better than Grandma's. They told their Mom and Grandma that I am the "Fudge Master". Thanks for making me look good!!

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Reviewer:

CATMANIACS

Reviewed: Oct. 15, 2011

Yummy! I cooked two batches. The one in the wider saucepan (10in?). The one in the the smaller saucepan (7?) did not harden. So I'm guessing if you have a skinnier saucepan, you will need to add more time than boiling 7 min.

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