The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed: Sep. 4, 2007
I had no problems with this recipe. I've made fudge before and just can't seem to stand to watch a candy thermometer. This fudge did not have crystals in it clear to the end, which wasn't long. It didn't last long at our house. This is now my FAVORITE peanut butter fudge recipe!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed: Jul. 21, 2007
melts in your mouth and very easy to fix even when you got kids wanting to help
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The reviewer gave this recipe 4 stars. This recipe averages a 4.7 star rating.
Reviewed: Jul. 11, 2007
Good taste and is very creamy. People at work thought it was good. But it does not set up like normal fudge. It is very soft and must be kept in the fridge. Will boil longer next time and let it cool before I add the peanut butter and marshmallow to see if that helps.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed: Mar. 23, 2007
delicious
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The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed: Feb. 13, 2007
The best! This fudge was soft & creamy. I made this on a weekend when my two kids had friends over. It was gone in one day!
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TSC

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The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed: Feb. 7, 2007
I can't say enough about this recipe. I consider myself a pretty good cook but I have never had an luck with fudge. I tried this recipe at Christmas. It came out great. The texture was perfect, not too soft and not too firm. I could tell that it was going to be awesome while I was pouring it into the dish. It looked like silk. Thank you so much for this awesome recipe.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed: Feb. 7, 2007
Excellent!!! I followed the recipe with no modifications it was perfect. Thank-you.
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emp

Cooking Level: Expert

Home Town: Avon Lake, Ohio, USA
Living In: Johnstown, Pennsylvania, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed: Jan. 29, 2007
This was excellent. Easy to make.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed: Jan. 28, 2007
Easy & good!
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Cooking Level: Intermediate

Home Town: Saint Charles, Missouri, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed: Jan. 22, 2007
Wow! The creamy taste of this fudge can't be beat! Always a favorite in my Christmas cookie/candy collection! It's a great gift idea, too!
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Cooking Level: Intermediate

Living In: Newburgh, Indiana, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.7 star rating.
Reviewed: Jan. 19, 2007
Very good, but a little too sweet and not peanut-buttery to get 5 stars from me.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed: Jan. 19, 2007
I have been making this fudge for a couple years now. It is awesome! Some helpful hints: cook in a 5 quart stainless steal pot and use a wooden spoon. Also if you have one, use your candy thermometer and cook to soft ball stage of 234 degrees. Stir in the marshmallow creme and peanut butter as directed. There is no need to cool before adding the peanut butter. It comes out perfect every time!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed: Jan. 10, 2007
Ive always had to go to a speciality shop to get smooth, creamy peanut butter fudge. NO MORE!!! This was as good as it gets. I followed the directions exactly as written and was I thrilled with the results and compliments I recieved. The recipe made a large batch (no more paying 5.99 for 1/4 a pound) and was simply a "melt in your mouth" delight. Thank you sooooo much
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The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed: Jan. 7, 2007
This stuff was fantabulous!!! It freezes extremely well and tasted so creamy and rich! Thanks!
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Living In: South Bend, Indiana, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed: Jan. 4, 2007
Perfect and easy! Makes a nice big batch for gift giving and everyone loved it!
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Photo by blossom

Cooking Level: Expert

Home Town: Eau Claire, Wisconsin, USA
Living In: Sarona, Wisconsin, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed: Jan. 3, 2007
Great recipe. Very creamy =)
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The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed: Dec. 29, 2006
Delicious! I would suggest using a bigger pan to cool fudge in, I thought they were too thick but the recipe cooked well with or without candy thermometer. This is a keeper. Yum!
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The reviewer gave this recipe 2 stars. This recipe averages a 4.7 star rating.
Reviewed: Dec. 26, 2006
I made this for giving with gifts at Christmas.. while I was pleasantly suprised with the creamy melting taste, I was disappointed to find it was more 'cookie dough'-like in texture. After 3 batches with the same result, I gave up.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed: Dec. 26, 2006
I made the recipe as stated, but added melted milk chocolate on top of the finished product. This stuff was absolutely fantastic and has become an instant family classic. I've had to make a couple batches to keep up with demand. It's so good that I can't decide whether to thank you or curse you.
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Photo by WENDYWR
Home Town: Salt Lake City, Utah, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed: Dec. 25, 2006
YUM-O!!! I followed the directions exactly and the fudge turned out soft and wonderful!! This will be the fudge recipe I make from now on. Thank you Janet.
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Photo by Allrecipes

Cooking Level: Expert

Home Town: Dover, Ohio, USA
Living In: Uhrichsville, Ohio, USA

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