The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed: Dec. 23, 2007
Just keep the sugar in motion at all times. SSSSSSoooooooo YUMMY
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The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed: Dec. 23, 2007
We cooked it to 234d. and it came out perfect. Best fudge I've had in a long time.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed: Dec. 23, 2007
This is the second year i have made this and it came out perfect both times. I follow the recipe and instructions exactly, except use a larger pot. Incredibly smooth, everyone loves!
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Cooking Level: Intermediate

Living In: Hanoverton, Ohio, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed: Dec. 21, 2007
OK, so I had some serious doubts about this recipe, but it was amazing!! First of all I used a medium sauce pan like the recipe called for. Well, the fudge gets to a rolling boil (which you need in order for it to set up) and the sugar/milk mixture is growing and growing and gets so close the the lip of the pan I quick get out my large pan and put the sugar/milk mixture in there, but it totally cools it down. I get it going in a rolling boil again, but I'm not sure how much time I have lost with the cooling down and the heating up and the recipe states 7 minutes. Use your large sauce pan folks! Next, I used Jiff natural peanut butter (no high fructose corn syrup or hydrogenated oil) I wasn't sure how that would work, but the fudge is brilliant! So easy and so YUMMY! Thanks for sharing, this is a total keeper and easy to make.
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Cooking Level: Expert

Living In: Tempe, Arizona, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed: Dec. 20, 2007
Wonderful - just like my grandmother used to make!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed: Dec. 19, 2007
I have to say, this is the BEST fudge I have ever made. We make it every year at Christmas and its a huge hit and gone in no time. I have to hide some or I won't even get a nibble. EXCELLENT!!!!!!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed: Dec. 19, 2007
I made this recipe following the directions exactly and it was the best peanut butter fudge I've ever had. Yummy.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed: Dec. 18, 2007
This is excellent! My mom and I made 4 different kinds of fudge and this one is the best. Kinda tastes like the middle of a reese cup. I took some of the different fudges to work to share and this one went first. I've had several people ask for the recipe. Fortunately, I still have some left at home. Whew! I will definitely make this again.
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Cooking Level: Intermediate

Home Town: Tuscaloosa, Alabama, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed: Dec. 18, 2007
This was the best tasting Peanut Butter Fudge, and it was so easy to make. My family and friends loved it. I put in 4 cups of miniature marshmallows instead of the marshmallow creme. It gave it a lighter taste. I also put in one 18 ounce jar of super chunk peanut butter. This recipe is definately a keeper.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed: Dec. 17, 2007
This is the first fudge recipe I have attempted. It turned out great, followed the directions to a T, nice and creamy! Will definitely add to my recipe book. Thanks!
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Cooking Level: Intermediate

Living In: Prineville, Oregon, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed: Dec. 17, 2007
I have made chocolate fudge for many years and this is the first time I have made peanut butter fudge. My kids said that it tasted just like the fudge that we get at the beach! That was a huge compliment for me. YUM-O!
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Cooking Level: Intermediate

Home Town: Birmingham, Alabama, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed: Dec. 17, 2007
EXCELLENT!!! Very creamy and tasty. One suggestion however is to use a large enough pan. I used a medium saucepan as suggested and it overflowed everywhere. It was a sticky mess, not easy to clean!
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Cooking Level: Intermediate

Home Town: Wareham, Massachusetts, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed: Dec. 17, 2007
I have been using this same recipe for the past 3 years without changing a thing. A couple of batches have not been firm enough, but it was because I didn't let it cook long enough - there is a science, and I found that electric stove present more challenges than gas stoves. I have received so many compliments and so many people asking for the recipe. I look forward to making it every year, and have found myself creating a wonderful tradition for my family. Merry Christmas, Everyone!
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The reviewer gave this recipe 4 stars. This recipe averages a 4.7 star rating.
Reviewed: Dec. 15, 2007
These were really good. I'm not terribly talented when it comes to candy recipes, but this recipe worked for me, and that says a lot! Thank you, Janet!
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Cooking Level: Expert

Home Town: Choteau, Montana, USA
Living In: Las Cruces, New Mexico, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed: Dec. 12, 2007
Easy to make and tastes great. I get lots of requests for this fudge. I've been making it for three years now and it is a big hit. I did try doubling the recipe once, but it did not turn out well at all.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed: Dec. 7, 2007
I always get requests for this fudge. For those having trouble with it being too soft, try reducing the butter by a tablespoon or two. It helps!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed: Dec. 5, 2007
This is a wonderful fudge recipe. I had never made fudge before trying this recipe. It earned rave reviews with my coworkers. As long as it is cooked between 234-240 degrees, it comes out great! I cook it to 237 degrees and comes out perfect. What an easy recipe.
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Cooking Level: Expert

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The reviewer gave this recipe 2 stars. This recipe averages a 4.7 star rating.
Reviewed: Dec. 5, 2007
I was sorry I tried this recipe because the fudge is way too soft. I have to keep in in the freezer and serve it frozen or it is very mushy. I was going to give it in Christmas tins as a gift,but it would be a huge mess if I did and ruin the other candy.
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The reviewer gave this recipe 3 stars. This recipe averages a 4.7 star rating.
Reviewed: Dec. 4, 2007
I too had a problem with the timing of this recipe. I heated the fudge for twelve minutes and it still came out soft. The taste was superior though. I think I'll try it again.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.7 star rating.
Reviewed: Dec. 1, 2007
I made this fudge yesterday it was only my second time making fudge of any kind I followed the directions exactly and it came out just fine
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Cooking Level: Beginning

Home Town: Chester, Connecticut, USA
Living In: Deep River, Connecticut, USA

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