The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed: Nov. 21, 2006
for the peanut butter lover this one fits the bill. i found the recipe very easy to follow and made sure not to over cook. i have frozen these for the holidays and plan on dipping some of them in melted chocolate for a reese's kind of treat.
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Cooking Level: Intermediate

Home Town: Seal Beach, California, USA
Living In: South Glastonbury, Connecticut, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed: Nov. 20, 2006
I had never made fudge before and this recipe was really easy. I made it for a work event and can't believe how many people asked me for the recipe - especially since I forgot to add the vanilla! Just as a tip, since I didn't have the exact size of peanut butter or marshmallow creme, I used my food scale to weigh out the 16 oz. PB and 7 oz. of marshmallow creme and it worked great. I would make this again!
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Home Town: Rochester, Washington, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed: Nov. 16, 2006
THIS HAS BECOME A SPECIAL REQUEST IN OUR FAMILY! IT IS DELICIOUS!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed: Nov. 10, 2006
I had never made fudge before but I thought that this recipe was very easy to make. My whole family loved it.
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Cooking Level: Intermediate

Living In: Marion, New York, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.7 star rating.
Reviewed: Nov. 9, 2006
Delicious fudge! My boyfriend and I are peanut butter freaks (and also love fudge), so I just had to make this. I followed the recipe exactly except let it cool down for about 5 minutes before stirring in the marshmallow creme, PB and vanilla. Next time I, too, will use a candy thermometer because like some others said, the batch I made turned out rather grainy. I boiled it for exactly 7 minutes (go stop watch!), but I guess it was a bit too much. Regardless, the taste is wonderful, so nice and sweet with a good peanut butter taste and no problem setting up. My boyfriend is thrilled to death to have an entire 9x13 pan of it! Also, I happened to have a little square of peanut butter fudge I bought at a store and I couldn't even taste the peanut butter in that one compared to this.
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Cooking Level: Intermediate

Living In: Fairbanks, Alaska, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed: Oct. 13, 2006
WOW - seriously, so creamy and wonderful. My husband and I couldn't get enough!!!
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Cooking Level: Expert

Home Town: Plumerville, Arkansas, USA
Living In: Russellville, Arkansas, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed: Oct. 13, 2006
the best fudge recipe Ever!!!!!! right down to A PERFECT timed boil!!! THANK YOU!
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Cooking Level: Intermediate

Living In: Hermon, Maine, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed: Oct. 10, 2006
This fudge was so easy and so good. Very creamy. A definite keeper and is now a must have for Christmas baking.
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Cooking Level: Intermediate

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The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed: Sep. 15, 2006
Creamy and smooth. I couldn't get enough of this! The only problem I had was that most peanut butter jars come in 15 oz. so don't forget to slightly adjust the other portions or you'll end up with a fudge that doesn't set =(
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Cooking Level: Intermediate

Home Town: Fremont, California, USA
Living In: San Jose, California, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed: Sep. 3, 2006
This was so easy to make and tastes wonderful. Great recipe.
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Cooking Level: Intermediate

Living In: Harvey, Louisiana, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.7 star rating.
Reviewed: Aug. 31, 2006
After I made the fudge, we just had to test it, & thought it was delicious !! I am used to making fudge with the marshmellow cream.
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Cooking Level: Expert

Home Town: Culver City, California, USA
Living In: Rosamond, California, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.7 star rating.
Reviewed: Aug. 31, 2006
This was a very good recipe, I am used to the marshmallow cream versions, but this was really wonderful too.
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Cooking Level: Expert

Home Town: Marietta, Ohio, USA
Living In: Buffalo, New York, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.7 star rating.
Reviewed: Aug. 9, 2006
this fudge tasted really good...however i dont think i cooked it long enough..:S.. next time ill make sure to boil it longer!!! thanks for the recipe!
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Cooking Level: Intermediate

Living In: New Denmark, New Brunswick, Canada

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The reviewer gave this recipe 3 stars. This recipe averages a 4.7 star rating.
Reviewed: Jul. 26, 2006
Good - but not the best. This makes a TON of fudge. The thing I like best about this one is that I can use a sugar substitute for the white sugar, bringing the calories down and lowering the effect to glycemic response. Many other peanut butter fudge recipes don't call for white sugar, so it's not an option.
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Cooking Level: Intermediate

Home Town: Morley, Michigan, USA
Living In: Wentzville, Missouri, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed: Jul. 14, 2006
This fudge was very good. I have never made fudge before and found this recipe easy to follow. The success was in following the directions exactly.
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Cooking Level: Beginning

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The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed: Jul. 5, 2006
Excellent. I made this for Christmas last year and everyone loved it. My husbands brother asked me to make some just for him, and my husbands co worker is always bugging him to get me to make some. If your trying to decide on a fudge recipe, pick this one!
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Cooking Level: Expert

Living In: Yaak, Montana, USA

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The reviewer gave this recipe 3 stars. This recipe averages a 4.7 star rating.
Reviewed: Jun. 27, 2006
I don't know if I did something wrong or what but I thought this was very dry and crumbly and not very good. SORRY:)
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Cooking Level: Intermediate

Living In: Durango, Colorado, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed: Jun. 17, 2006
It was an easy recipe to use. The fudge turned out great and wonderful.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed: Jun. 14, 2006
I gave tins of assorted fudge and candy as gifts last christmas. This was one of the biggest hits! I even kept a little to have at the house.
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Cooking Level: Intermediate

Home Town: Stephenville, Texas, USA
Living In: Wichita Falls, Texas, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed: May 31, 2006
i made this fudge for my dad, and we loved it. it was very smooth and creamy and also fast and easy to make!
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Cooking Level: Expert

Living In: Raleigh, North Carolina, USA

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