Reviewed: Nov. 3, 2009

Delicious and very easy:) Turned out very well.

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MICHELLE 29

Cooking Level: Intermediate

Living In: Atlanta, Georgia, USA

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Reviewed: Oct. 29, 2009

I've never had a reliable peanut butter fudge recipe until now! I love this recipe. Easy Easy Easy. Followed the recipe perfectly and it set perfectly just sitting out on my counter. Raves from everyone that ate it. I'm so glad I found this recipe before the holidays! I lined the dish with foil and popped it out when it was firm- made it easier to cut. Did cut it small--very rich.

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Rabbott529

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Reviewed: Oct. 14, 2009

WOW! Amazing Fudge. I just cut the cooled fudge and it is dreamy. I followed the directions to a "T". I stirred for the complete 7 minutes and it was perfect and smooth. Follow the directions as listed and you will get perfect fudge every time.

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girlygirl

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Reviewed: Oct. 6, 2009

GOOEY MESS! This is the 2cnd time I have tried this recipe..I am not sure what is going on. It never set. It tastes good..and ya it is creamya s it states, but why it doesnt harden for me is beyond me. I wont make again

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EmmaandAvasmom

Cooking Level: Expert

Home Town: Santa Maria, California, USA

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Reviewed: Oct. 4, 2009

Super Exceptional.Thank you.

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Ladan

Cooking Level: Expert

Home Town: Cincinnati, Ohio, USA

Living In: San Antonio, Texas, USA

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Reviewed: Sep. 25, 2009

This was great! I boiled it for about 7 and a half minutes and used marshmallows as I couldn't find the creme at my store (I put in about 28 large marshmallows). I put the marshmallows in while it was still quite hot (I don't have a candy thermometer so I just kind of guessed) because I was afraid they wouldn't melt, then I let it cool down a bit more and put the peanut butter and vanilla in. It worked perfectly! Definitely will make again. Thanks!

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PolkaDot

Cooking Level: Intermediate

Home Town: Calgary, Alberta, Canada

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Reviewed: Sep. 17, 2009

This is a very good recipe. If you follow the directions exactly, you will have a very nice, perfectly set, creamy, peanut butter fudge. Thanks for sharing

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Doria

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Reviewed: Aug. 30, 2009

I just made this recipe and Aunt Teens Chocolate Fudge. I had better luck with this recipe. I had a candy thermometer in the mix, but I decided to follow the recipe and not worry about the temperature on the thermometer (which got to about 250 degrees at the end of 7 minutes). I stirred constantly until it was to a full boil and then left it alone on the advice of other reviewers. After the 7 minutes I added the marshmellow, vanilla and peanut butter right away. I stirred it until it was smooth and poured it into a pan that I lined with plastic wrap. I left it out to cool (did not refrigerate) and it firmed up pretty good. The texture is very creamy and not as hard as the chocolate fudge. It is extremely sweet though so I cut the pieces small!

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Marcey

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Reviewed: Aug. 26, 2009

I love love love this recipe!! I've been making it but never rated it, this is so perfect every time. I time the syrup once it is boiling and I can't stir it down. Throw away the thermometer and follow the recipe, it works! I've never had issues with it at all. Makes a good 3 pounds. It is great for a large gathering, or for trays for your friends, or gifts. Thanks for sharing, Janet!

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Jonagirl

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Reviewed: Aug. 15, 2009

The only problem for me was that there was too much of it. I think I gained 5 pounds!

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NARDOLINO

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Reviewed: May 27, 2009

WOW! Talk about the most perfect pb fudge EVER!! This was my first attempt at making "real" fudge. Usually I buy the stuff you microwave and mix together, but I was ready to try it. It turned out PERFECT. =) I followed the recipe exactly and stirred constantly until it was boiling, then set the timer for 7 min and let it boil on medium without stirring. I am so happy and proud, and I now have another favorite for family get togethers.

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I ♥ allrecipes

Cooking Level: Intermediate

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Reviewed: Apr. 27, 2009

I should have read the reviews. I envy those who tossed a pot on the stove, watched a show and came back to the perfect PB fudge. Even with a candy therm and timers the fudge came out too sweet, dry and gritty or came out too sweet and mushy. My chocolate fudge is always smooth and creamy.

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Nightowl

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Reviewed: Apr. 5, 2009

This is the best peanut butter fudge recipe I have come across yet!!! The title says it all, it truly is very creamy, not gritty like most of the recipes I have either had or made.

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Kathy914

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Reviewed: Mar. 18, 2009

OH WOW! Love it! Better than my great grandma's!

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ericas

Cooking Level: Intermediate

Living In: Topeka, Kansas, USA

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Reviewed: Feb. 11, 2009

Great, great recipe! My husband and daughter along with everyone else loved this!

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Maletta

Cooking Level: Expert

Home Town: Maysville, Kentucky, USA

Living In: Tollesboro, Kentucky, USA

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Reviewed: Jan. 27, 2009

My second try at fudge and it turned out perfectly. It's so good it's addictive. I'll definitely add this recipe to the Christmas season goodies I bake. Way yummy. Fair warning: I have gained 10 lbs. since I started making this fudge. Could be a coincidence, but consider yourself warned.

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Joyousfreee

Cooking Level: Intermediate

Home Town: Cincinnati, Ohio, USA

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Reviewed: Jan. 22, 2009

I have made this 2 times. The first was good but dry the second was perfect. Make sure when you make this to use a good quality peanut butter like Peter Pan.

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puravida555

Cooking Level: Expert

Living In: Maiden, North Carolina, USA

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Reviewed: Jan. 20, 2009

I'm not sure what I did wrong but this never got beyond the mushy stage..

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VickieL

Cooking Level: Intermediate

Home Town: Owings Mills, Maryland, USA

Living In: Mill City, Oregon, USA

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Reviewed: Jan. 15, 2009

delicious

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SFOGARTYVA

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Reviewed: Jan. 11, 2009

I am not a fan of PB Fudge. I made this recipe for our LWML sale last year. They took orders for 20 extra batches after I made 10 to sell. I will continue to make this for this event each year and never share my secret!

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