Recipe by Jif®
"A yogurt and peanut butter dressing bring fresh new flavors to this bean salad with celery, green onions, and chopped pickle."
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1 (15.5 ounce) can
kidney beans, rinsed and drained
sliced green onion
chopped sweet pickle
JIF® Omega-3 Creamy Peanut Butter
sweet pickle juice
large hard-cooked eggs, sliced
* Percent Daily Values are based on a 2,000 calorie diet.
Creamy Peanut Butter Bean Salad
Serving Size: 1/6 of a recipe
Servings Per Recipe: 6
Amount Per Serving
Calories from Fat: 94
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